Table of Contents

Quick Mushroom Pasta Recipe in 10 Min

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Introduction

There’s nothing quite like the comfort of a warm, creamy pasta dish—especially when it can be made in just 10 minutes. Whether you’re cooking for one or feeding a family, this quick mushroom pasta recipe is a delicious and satisfying vegetarian meal that doesn’t skimp on flavor. Mushrooms offer a rich, earthy taste that pairs beautifully with cream, garlic, and herbs, creating a comforting dish that feels indulgent but is surprisingly easy. Perfect for weeknights or when you just want a cozy, no-fuss dinner, this is one recipe every home cook should have in their back pocket.

Ingredients

8 oz pasta (penne, linguine, or spaghetti – find it on Amazon Fresh)
2 tablespoons olive oil or butter
2 cloves garlic, minced
2 cups sliced mushrooms (cremini, button, or mixed)
1/2 cup heavy cream or plant-based cream
1/4 cup grated parmesan (optional for garnish)
Salt and pepper to taste
1/4 teaspoon dried thyme or Italian seasoning
Chopped parsley for garnish
Optional: chili flakes or truffle oil for added flair
A quality non-stick pan for even sautéing

Step-by-Step Instructions

Step 1: Cook the pasta

Bring a large pot of salted water to a boil. Cook your chosen pasta according to package instructions until al dente. Reserve about 1/4 cup of pasta water before draining—this will help create a silky sauce later.

Step 2: Sauté the mushrooms

While the pasta is cooking, heat the olive oil or butter in a non-stick pan over medium heat. Add the sliced mushrooms and cook for 5-6 minutes until they’re golden brown and have released their moisture. Stir in the garlic and cook for another 30 seconds until fragrant.

Step 3: Add the cream

Reduce the heat to low and stir in the cream. Add thyme, salt, and pepper to taste. Let it simmer for 2-3 minutes, allowing the sauce to thicken slightly. If it gets too thick, add a splash of the reserved pasta water.

Step 4: Combine pasta and sauce

Add the drained pasta directly to the sauce and toss to coat. Stir in a tablespoon of grated parmesan if desired, or keep it dairy-free by skipping it. Continue stirring until the pasta is fully coated and the sauce is creamy and glossy.

Step 5: Garnish and serve

Top the pasta with a sprinkle of fresh parsley and more parmesan if using. For extra flavor, drizzle with a bit of truffle oil or sprinkle chili flakes on top. Serve immediately while it’s warm and creamy.

Variation Tips

This recipe is incredibly versatile and easy to customize:

Make it vegan: Use plant-based cream (like oat or cashew cream) and skip the parmesan or use a vegan alternative.
Add protein: Toss in cooked chickpeas, white beans, or tofu for a more filling meal.
Make it gluten-free: Simply swap in your favorite gluten-free pasta brand.
Add greens: Stir in a handful of spinach or kale at the end for an extra nutrient boost.
Try different mushrooms: Porcini, shiitake, or oyster mushrooms bring unique textures and flavors to the dish.

No matter how you tweak it, this recipe is a winner every time.

Why You’ll Love It

⏱️ Ready in 10 minutes – Perfect for weeknight cooking
🍄 Rich umami flavor – Thanks to sautéed mushrooms and garlic
🧄 Simple pantry ingredients – No fancy tools or obscure items
🌱 Vegetarian and adaptable – Make it vegan or protein-packed
🥘 One-pan clean-up – Especially easy when made in a non-stick skillet

Conclusion

This quick mushroom pasta recipe proves that comfort food doesn’t need to be complicated. In just 10 minutes, you can have a restaurant-quality pasta dish on the table with minimal effort and maximum flavor. Whether you’re looking for a cozy dinner after a long day or a crowd-pleasing vegetarian meal, this dish ticks all the boxes. It’s creamy, satisfying, and endlessly adaptable.

If you make this recipe, don’t forget to pin it on Pinterest and share it with your foodie friends! We’d also love to see your delicious creations on Instagram—tag us with #EasyYumFood so we can feature your plate.

For more ideas, explore our Quick Meals and Healthy Recipes for easy and nutritious dinner inspiration.