Quick Mushroom Pasta Recipe in 10 Min

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Introduction

There’s nothing quite like the comfort of a warm, creamy pasta dish—especially when it can be made in just 10 minutes. Whether you’re cooking for one or feeding a family, this quick mushroom pasta recipe is a delicious and satisfying vegetarian meal that doesn’t skimp on flavor. Mushrooms offer a rich, earthy taste that pairs beautifully with cream, garlic, and herbs, creating a comforting dish that feels indulgent but is surprisingly easy. Perfect for weeknights or when you just want a cozy, no-fuss dinner, this is one recipe every home cook should have in their back pocket.

Ingredients

• 8 oz pasta (penne, linguine, or spaghetti – find it on Amazon Fresh)
• 2 tablespoons olive oil or butter
• 2 cloves garlic, minced
• 2 cups sliced mushrooms (cremini, button, or mixed)
• 1/2 cup heavy cream or plant-based cream
• 1/4 cup grated parmesan (optional for garnish)
• Salt and pepper to taste
• 1/4 teaspoon dried thyme or Italian seasoning
• Chopped parsley for garnish
• Optional: chili flakes or truffle oil for added flair
• A quality non-stick pan for even sautéing

Step-by-Step Instructions

Step 1: Cook the pasta

Bring a large pot of salted water to a boil. Cook your chosen pasta according to package instructions until al dente. Reserve about 1/4 cup of pasta water before draining—this will help create a silky sauce later.

Step 2: Sauté the mushrooms

While the pasta is cooking, heat the olive oil or butter in a non-stick pan over medium heat. Add the sliced mushrooms and cook for 5-6 minutes until they’re golden brown and have released their moisture. Stir in the garlic and cook for another 30 seconds until fragrant.

Step 3: Add the cream

Reduce the heat to low and stir in the cream. Add thyme, salt, and pepper to taste. Let it simmer for 2-3 minutes, allowing the sauce to thicken slightly. If it gets too thick, add a splash of the reserved pasta water.

Step 4: Combine pasta and sauce

Add the drained pasta directly to the sauce and toss to coat. Stir in a tablespoon of grated parmesan if desired, or keep it dairy-free by skipping it. Continue stirring until the pasta is fully coated and the sauce is creamy and glossy.

Step 5: Garnish and serve

Top the pasta with a sprinkle of fresh parsley and more parmesan if using. For extra flavor, drizzle with a bit of truffle oil or sprinkle chili flakes on top. Serve immediately while it’s warm and creamy.

Variation Tips

This recipe is incredibly versatile and easy to customize:

• Make it vegan: Use plant-based cream (like oat or cashew cream) and skip the parmesan or use a vegan alternative.
• Add protein: Toss in cooked chickpeas, white beans, or tofu for a more filling meal.
• Make it gluten-free: Simply swap in your favorite gluten-free pasta brand.
• Add greens: Stir in a handful of spinach or kale at the end for an extra nutrient boost.
• Try different mushrooms: Porcini, shiitake, or oyster mushrooms bring unique textures and flavors to the dish.

No matter how you tweak it, this recipe is a winner every time.

Why You’ll Love It

• ⏱️ Ready in 10 minutes – Perfect for weeknight cooking
• 🍄 Rich umami flavor – Thanks to sautéed mushrooms and garlic
• 🧄 Simple pantry ingredients – No fancy tools or obscure items
• 🌱 Vegetarian and adaptable – Make it vegan or protein-packed
• 🥘 One-pan clean-up – Especially easy when made in a non-stick skillet

Conclusion

This quick mushroom pasta recipe proves that comfort food doesn’t need to be complicated. In just 10 minutes, you can have a restaurant-quality pasta dish on the table with minimal effort and maximum flavor. Whether you’re looking for a cozy dinner after a long day or a crowd-pleasing vegetarian meal, this dish ticks all the boxes. It’s creamy, satisfying, and endlessly adaptable.

If you make this recipe, don’t forget to pin it on Pinterest and share it with your foodie friends! We’d also love to see your delicious creations on Instagram—tag us with #EasyYumFood so we can feature your plate.

For more ideas, explore our Quick Meals and Healthy Recipes for easy and nutritious dinner inspiration.

Quick Garlic Pasta Recipe in 10 Minutes

Affiliate Disclosure: This post contains affiliate links. If you click and purchase, we may earn a small commission at no extra cost to you.

Introduction

When you need a quick vegetarian dinner that’s both comforting and delicious, a quick garlic pasta recipe is the answer. Packed with flavor, simple ingredients, and ready in under 15 minutes, this dish is perfect for busy weeknights or whenever you crave something satisfying yet light. Garlic pasta is a timeless favorite that you can make even if you’re short on time and ingredients. So grab your favorite pasta, some garlic, and let’s get cooking!

Ingredients

• 8 oz pasta (spaghetti or any preferred pasta)
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• Salt, to taste
• Freshly ground black pepper, to taste
• Fresh parsley (optional, for garnish)
• Grated Parmesan cheese (optional)
• Red pepper flakes (optional, for a spicy kick)

🛒 Get pasta delivered with Amazon Fresh for convenience.

Step-by-Step Instructions

Step 1: Cook the pasta
Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions, usually 8-10 minutes. Drain, reserving about 1/2 cup of pasta cooking water for later.

Step 2: Sauté the garlic
While the pasta cooks, heat the butter and olive oil in a large pan over medium heat. Add the minced garlic and sauté for 1-2 minutes, being careful not to burn it. The garlic should be fragrant but golden.

Step 3: Toss the pasta
Once the garlic is done, add the cooked pasta directly to the pan. Toss the pasta in the garlic butter mixture, adding a little of the reserved pasta water to help the sauce coat the noodles evenly.

Step 4: Season and serve
Season with salt and pepper to taste. If you like, sprinkle some red pepper flakes for a bit of heat. Garnish with fresh parsley and a generous amount of grated Parmesan cheese for extra flavor. Serve immediately!

Variation Tips

• Add Parmesan: Stir in freshly grated Parmesan cheese for a richer, more indulgent dish.
• Add Veggies: Toss in some sautéed spinach, roasted cherry tomatoes, or peas to make it a more substantial meal.
• Make it Spicy: For those who love a kick, add red pepper flakes or a dash of chili oil to spice things up.
• Herbs & Lemon: Try adding fresh herbs like basil or a squeeze of lemon juice to brighten the flavor.

Conclusion

This quick garlic pasta recipe is a perfect solution when you’re craving something delicious but don’t have much time. The garlic butter sauce is simple yet packed with flavor, and with the added option of cheese, herbs, and a little spice, you can make it your own. Pin this recipe to your Pinterest board for when you need a speedy, satisfying meal!

Looking for more easy meal ideas? Check out our Quick Meals and Healthy Recipes categories for more tasty, time-saving dishes!