Quick Mushroom Pasta Recipe in 10 Min

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Introduction

There’s nothing quite like the comfort of a warm, creamy pasta dish—especially when it can be made in just 10 minutes. Whether you’re cooking for one or feeding a family, this quick mushroom pasta recipe is a delicious and satisfying vegetarian meal that doesn’t skimp on flavor. Mushrooms offer a rich, earthy taste that pairs beautifully with cream, garlic, and herbs, creating a comforting dish that feels indulgent but is surprisingly easy. Perfect for weeknights or when you just want a cozy, no-fuss dinner, this is one recipe every home cook should have in their back pocket.

Ingredients

• 8 oz pasta (penne, linguine, or spaghetti – find it on Amazon Fresh)
• 2 tablespoons olive oil or butter
• 2 cloves garlic, minced
• 2 cups sliced mushrooms (cremini, button, or mixed)
• 1/2 cup heavy cream or plant-based cream
• 1/4 cup grated parmesan (optional for garnish)
• Salt and pepper to taste
• 1/4 teaspoon dried thyme or Italian seasoning
• Chopped parsley for garnish
• Optional: chili flakes or truffle oil for added flair
• A quality non-stick pan for even sautéing

Step-by-Step Instructions

Step 1: Cook the pasta

Bring a large pot of salted water to a boil. Cook your chosen pasta according to package instructions until al dente. Reserve about 1/4 cup of pasta water before draining—this will help create a silky sauce later.

Step 2: Sauté the mushrooms

While the pasta is cooking, heat the olive oil or butter in a non-stick pan over medium heat. Add the sliced mushrooms and cook for 5-6 minutes until they’re golden brown and have released their moisture. Stir in the garlic and cook for another 30 seconds until fragrant.

Step 3: Add the cream

Reduce the heat to low and stir in the cream. Add thyme, salt, and pepper to taste. Let it simmer for 2-3 minutes, allowing the sauce to thicken slightly. If it gets too thick, add a splash of the reserved pasta water.

Step 4: Combine pasta and sauce

Add the drained pasta directly to the sauce and toss to coat. Stir in a tablespoon of grated parmesan if desired, or keep it dairy-free by skipping it. Continue stirring until the pasta is fully coated and the sauce is creamy and glossy.

Step 5: Garnish and serve

Top the pasta with a sprinkle of fresh parsley and more parmesan if using. For extra flavor, drizzle with a bit of truffle oil or sprinkle chili flakes on top. Serve immediately while it’s warm and creamy.

Variation Tips

This recipe is incredibly versatile and easy to customize:

• Make it vegan: Use plant-based cream (like oat or cashew cream) and skip the parmesan or use a vegan alternative.
• Add protein: Toss in cooked chickpeas, white beans, or tofu for a more filling meal.
• Make it gluten-free: Simply swap in your favorite gluten-free pasta brand.
• Add greens: Stir in a handful of spinach or kale at the end for an extra nutrient boost.
• Try different mushrooms: Porcini, shiitake, or oyster mushrooms bring unique textures and flavors to the dish.

No matter how you tweak it, this recipe is a winner every time.

Why You’ll Love It

• ⏱️ Ready in 10 minutes – Perfect for weeknight cooking
• 🍄 Rich umami flavor – Thanks to sautéed mushrooms and garlic
• 🧄 Simple pantry ingredients – No fancy tools or obscure items
• 🌱 Vegetarian and adaptable – Make it vegan or protein-packed
• 🥘 One-pan clean-up – Especially easy when made in a non-stick skillet

Conclusion

This quick mushroom pasta recipe proves that comfort food doesn’t need to be complicated. In just 10 minutes, you can have a restaurant-quality pasta dish on the table with minimal effort and maximum flavor. Whether you’re looking for a cozy dinner after a long day or a crowd-pleasing vegetarian meal, this dish ticks all the boxes. It’s creamy, satisfying, and endlessly adaptable.

If you make this recipe, don’t forget to pin it on Pinterest and share it with your foodie friends! We’d also love to see your delicious creations on Instagram—tag us with #EasyYumFood so we can feature your plate.

For more ideas, explore our Quick Meals and Healthy Recipes for easy and nutritious dinner inspiration.

Quick Veggie Taco Recipe in 10 Minutes

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Introduction

Looking for a quick and satisfying vegetarian dinner that doesn’t require hours of prep? A quick veggie taco recipe is your answer! Packed with colorful veggies, hearty beans, and seasoned to perfection, these tacos are as delicious as they are healthy. Whether you’re craving a fast weeknight dinner or a fun dish to serve at your next gathering, veggie tacos can be customized to suit every taste. And with only a few ingredients, you’ll have a flavorful meal ready in just 10 minutes. Let’s get cooking!

Ingredients

• 8 small flour or corn tortillas (find them at Amazon Fresh)
• 1 can (15 oz) black beans, drained and rinsed
• 1 tablespoon olive oil
• 1 medium bell pepper, diced
• 1 medium zucchini, diced
• 1 small red onion, diced
• 1 teaspoon taco seasoning (check out Rakuten for taco seasoning)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Optional toppings:
• Shredded lettuce
• Sliced avocado
• Sour cream or Greek yogurt
• Salsa
• Fresh cilantro
• Lime wedges

Step-by-Step Instructions

Step 1: Prepare the veggies
Start by prepping your vegetables. Dice the bell pepper, zucchini, and red onion into small, bite-sized pieces. This will ensure they cook quickly and evenly.

Step 2: Sauté the veggies
Heat the olive oil in a large skillet over medium heat. Once hot, add the diced bell pepper, zucchini, and onion to the skillet. Sauté for 3-4 minutes, or until the veggies are tender and slightly caramelized. Stir occasionally to avoid burning.

Step 3: Add the beans and seasoning
Add the black beans to the skillet, along with the taco seasoning, garlic powder, salt, and pepper. Stir everything together until the beans are heated through and the seasoning is well mixed into the veggies. This should take another 2-3 minutes.

Step 4: Warm the tortillas
While the veggie and bean mixture is cooking, warm your tortillas. You can do this in a dry skillet over medium heat for about 30 seconds on each side or in the microwave for about 15-20 seconds until soft and pliable.

Step 5: Assemble the tacos
To assemble, spoon the veggie-bean mixture evenly onto each tortilla. Be generous with the filling so each taco is packed with flavor.

Step 6: Add your favorite toppings
Top your tacos with shredded lettuce, sliced avocado, a dollop of sour cream or Greek yogurt, fresh salsa, and a sprinkle of cilantro. A squeeze of lime juice adds the perfect zesty finish.

Topping Ideas

One of the best things about veggie tacos is how customizable they are. Here are some extra topping ideas to elevate your tacos:

• Cheese: Sprinkle on some shredded cheddar or crumbled feta for a creamy, salty bite.
• Pickled Red Onion: Add a tangy crunch with some quick pickled red onions.
• Jalapeños: For those who like a little heat, thinly sliced jalapeños add a spicy kick.
• Grilled Corn: Fresh or grilled corn adds a sweet, smoky flavor that complements the veggies perfectly.
• Hot Sauce: If you like things extra spicy, drizzle your tacos with your favorite hot sauce for an added punch of flavor.

Conclusion

This quick veggie taco recipe is not only super fast and easy to make, but it’s also versatile, customizable, and absolutely delicious. With just a handful of ingredients, you can create a wholesome, satisfying meal that’s perfect for a busy weeknight or a fun weekend dinner. Whether you prefer classic toppings or want to get creative with additional flavors, veggie tacos are a winning choice every time.

Don’t forget to share your taco creations with us on Instagram! Tag your photos with #EasyYumFood so we can see your tasty taco masterpieces. And if you’re looking for more delicious, quick meal ideas, check out our Quick Meals and Healthy Recipes sections for more inspiration.

Quick Garlic Pasta Recipe in 10 Minutes

Affiliate Disclosure: This post contains affiliate links. If you click and purchase, we may earn a small commission at no extra cost to you.

Introduction

When you need a quick vegetarian dinner that’s both comforting and delicious, a quick garlic pasta recipe is the answer. Packed with flavor, simple ingredients, and ready in under 15 minutes, this dish is perfect for busy weeknights or whenever you crave something satisfying yet light. Garlic pasta is a timeless favorite that you can make even if you’re short on time and ingredients. So grab your favorite pasta, some garlic, and let’s get cooking!

Ingredients

• 8 oz pasta (spaghetti or any preferred pasta)
• 4 cloves garlic, minced
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• Salt, to taste
• Freshly ground black pepper, to taste
• Fresh parsley (optional, for garnish)
• Grated Parmesan cheese (optional)
• Red pepper flakes (optional, for a spicy kick)

🛒 Get pasta delivered with Amazon Fresh for convenience.

Step-by-Step Instructions

Step 1: Cook the pasta
Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions, usually 8-10 minutes. Drain, reserving about 1/2 cup of pasta cooking water for later.

Step 2: Sauté the garlic
While the pasta cooks, heat the butter and olive oil in a large pan over medium heat. Add the minced garlic and sauté for 1-2 minutes, being careful not to burn it. The garlic should be fragrant but golden.

Step 3: Toss the pasta
Once the garlic is done, add the cooked pasta directly to the pan. Toss the pasta in the garlic butter mixture, adding a little of the reserved pasta water to help the sauce coat the noodles evenly.

Step 4: Season and serve
Season with salt and pepper to taste. If you like, sprinkle some red pepper flakes for a bit of heat. Garnish with fresh parsley and a generous amount of grated Parmesan cheese for extra flavor. Serve immediately!

Variation Tips

• Add Parmesan: Stir in freshly grated Parmesan cheese for a richer, more indulgent dish.
• Add Veggies: Toss in some sautéed spinach, roasted cherry tomatoes, or peas to make it a more substantial meal.
• Make it Spicy: For those who love a kick, add red pepper flakes or a dash of chili oil to spice things up.
• Herbs & Lemon: Try adding fresh herbs like basil or a squeeze of lemon juice to brighten the flavor.

Conclusion

This quick garlic pasta recipe is a perfect solution when you’re craving something delicious but don’t have much time. The garlic butter sauce is simple yet packed with flavor, and with the added option of cheese, herbs, and a little spice, you can make it your own. Pin this recipe to your Pinterest board for when you need a speedy, satisfying meal!

Looking for more easy meal ideas? Check out our Quick Meals and Healthy Recipes categories for more tasty, time-saving dishes!