Christmas Peppermint Brownie Recipe: Quick & Delicious
Christmas Peppermint Brownie Recipe: Quick & Delicious
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Introduction
Christmas desserts are the best part of the holiday season—rich, indulgent, and filled with festive flavors. If you’re looking for a dessert that combines the comforting richness of chocolate with the cool, refreshing taste of peppermint, look no further than this Christmas peppermint brownie recipe. These brownies are the perfect addition to your holiday table, whether you’re hosting a party or just enjoying a cozy evening by the fire. With their deliciously gooey texture, chocolatey base, and minty topping, these brownies are sure to become a holiday favorite.
Ingredients
For the Brownies:
- 1 cup unsalted butter
- 8 oz semi-sweet chocolate, chopped
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract (find it at Amazon)
- 1 cup all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ½ cup crushed peppermint candy canes (about 3–4 candy canes)
For the Peppermint Frosting:
- ½ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 2 tablespoons milk
- ½ teaspoon peppermint extract
- ¼ cup crushed peppermint candy canes for garnish
Step-by-Step Instructions
Step 1: Preheat the oven and prepare the pan
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal. If you’re in need of a quality baking pan, check out this one via CJ Affiliate.
Step 2: Melt the butter and chocolate
In a medium saucepan over low heat, melt the butter and chopped chocolate together, stirring occasionally. Once melted and smooth, remove from the heat and allow it to cool for a few minutes.
Step 3: Mix the wet ingredients
In a large mixing bowl, whisk together the sugar, eggs, vanilla extract, and peppermint extract until smooth and combined. Add the melted chocolate-butter mixture to the bowl, mixing until everything is fully incorporated.
Step 4: Add the dry ingredients
Sift the flour, salt, and baking powder into the wet ingredients. Stir until just combined, making sure not to overmix the batter. The consistency should be thick and fudgy.
Step 5: Add the peppermint crunch
Fold in the crushed peppermint candy canes. This adds a delightful crunch and burst of peppermint flavor that’s perfect for the holidays.
Step 6: Bake the brownies
Pour the brownie batter into the prepared baking pan, spreading it out evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs. Be careful not to overbake—the brownies should remain soft and fudgy.
Step 7: Prepare the peppermint frosting
While the brownies are cooling, prepare the frosting. In a medium bowl, beat together the softened butter and powdered sugar until smooth. Add the milk, peppermint extract, and a pinch of salt. Continue to mix until the frosting is fluffy and light in texture.
Step 8: Frost the brownies
Once the brownies have cooled completely, spread the peppermint frosting evenly over the top. For an extra festive touch, sprinkle crushed peppermint candy canes on top of the frosting. You can also add a few whole candy cane pieces for decoration, or even drizzle a bit of melted chocolate over the top for added flair.
Step 9: Slice and enjoy!
Allow the frosting to set for a few minutes before slicing the brownies into squares. Serve them at room temperature, and enjoy the rich chocolatey goodness combined with the refreshing taste of peppermint!
Decorating Tips
- Crushed Peppermint Candy: For added texture and color, sprinkle more crushed candy canes on top after frosting. This adds crunch and a festive red-and-white touch.
- Chocolate Drizzle: For an extra indulgence, melt some chocolate chips and drizzle over the frosted brownies. This gives the brownies an elegant finish and enhances the chocolate flavor.
- Holiday Sprinkles: If you want to make these brownies even more festive, add some red and green sprinkles on top of the frosting for a burst of color.
- Whipped Cream: Serve these brownies with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
Nutritional Information (per serving)
- Calories: 300–350
- Protein: 3g
- Fat: 18g
- Carbs: 35g
- Fiber: 2g
- Sugar: 28g
These Christmas peppermint brownies are a rich treat, but they’re perfect for holiday indulgence. If you’re looking for a lighter option, try using a sugar substitute or reducing the amount of frosting.
Conclusion
This Christmas peppermint brownie recipe is the ultimate holiday dessert—rich, indulgent, and bursting with festive peppermint flavor. The combination of fudgy brownies, creamy frosting, and crunchy peppermint candy makes for a show-stopping treat at your Christmas gathering. Whether you’re making them for a family dinner or bringing them to a holiday party, these brownies are sure to impress everyone at the table.
Don’t forget to pin this recipe on Pinterest so you can make it every holiday season. If you try this recipe, let us know what you think in the comments below! We’d also love to hear how you decorate your brownies for an extra festive touch.
For more delicious holiday recipes, check out our Holiday Recipes and Quick Meals sections for easy-to-make desserts that will delight your guests.