Austin BBQ Restaurant Guide: Top 2025 Picks

Affiliate Disclosure: This post contains affiliate links. If you click and purchase, we may earn a small commission at no extra cost to you.

Introduction

Austin, Texas, is famous for many things: live music, food trucks, and, of course, its mouthwatering BBQ. As the capital of the Lone Star State, Austin is home to some of the best BBQ joints in the country, offering everything from melt-in-your-mouth brisket to finger-licking good ribs. The city’s BBQ culture is as rich and diverse as the flavors themselves, with each spot adding its own unique twist on this time-honored tradition. Whether you’re a local or visiting, this Austin BBQ restaurant guide will introduce you to the top BBQ spots for 2025 that are guaranteed to satisfy your cravings.

1. Franklin Barbecue

• Rating: ★★★★★ (5/5)
• Address: 900 E 11th St, Austin, TX
• Menu Highlights:
• Brisket
• Sausage
• Pork Ribs

When it comes to Austin BBQ, Franklin Barbecue is the undisputed king. Known nationwide for its perfectly smoked brisket, Franklin has earned its reputation as one of the top BBQ joints in the world. The brisket here is so tender it practically melts in your mouth, with a smoky flavor that is absolutely irresistible. The sausage is another standout, with a perfect balance of spice and juiciness.

Be prepared to wait in line, as this spot is always packed, but it’s well worth it. The rustic, casual atmosphere adds to the charm, and the aroma of wood-fired meats is enough to get your mouth watering as you wait.

Order via DoorDash to skip the line and enjoy Franklin BBQ from home!

2. Micklethwait Craft Meats

• Rating: ★★★★☆ (4.5/5)
• Address: 1309 Rosewood Ave, Austin, TX
• Menu Highlights:
• Brisket
• Smoked Sausage
• Beef Ribs

Micklethwait Craft Meats offers an elevated BBQ experience with top-notch meats and house-made sausages. The brisket is perfectly smoked, with a deep, smoky flavor and just the right amount of fat to create that melt-in-your-mouth texture. For something a little different, try the beef ribs, which are meaty, juicy, and full of flavor. Micklethwait also offers a great selection of sides, including creamy mac and cheese and tangy coleslaw.

The ambiance is relaxed and laid-back, with a nice outdoor seating area perfect for enjoying your meal in the Austin sunshine. Don’t forget to check out their homemade BBQ sauces and seasonings, which you can take home to recreate the magic in your own kitchen.

Stock up on your own BBQ seasonings via Amazon to bring the flavors of Micklethwait to your home cookouts.

3. Salt Lick BBQ

• Rating: ★★★★☆ (4/5)
• Address: 18300 Farm to Market 1826, Driftwood, TX (just outside Austin)
• Menu Highlights:
• Brisket
• Ribs
• Turkey

If you’re looking for a BBQ spot that’s a bit more iconic, Salt Lick BBQ is a must-visit. Located in Driftwood, just outside Austin, Salt Lick offers a unique experience with its open-air, wood-fired pit cooking. The brisket is smoky and tender, while the ribs have a beautiful char that adds to the flavor. They even offer smoked turkey, which is a great lighter option for those looking to try something different.

The sprawling outdoor seating area offers a beautiful view of the surrounding Texas Hill Country, making it an ideal spot for a leisurely meal with family and friends. With a variety of BBQ platters and family-style meals, Salt Lick is perfect for groups and special occasions.

4. La Barbecue

• Rating: ★★★★☆ (4/5)
• Address: 2027 E Cesar Chavez St, Austin, TX
• Menu Highlights:
• Brisket
• Pulled Pork
• Sausage

For some of the best BBQ in Austin, La Barbecue is a spot that should be on your radar. Known for its tender and flavorful brisket, La Barbecue’s smoked meats are cooked low and slow to perfection. The pulled pork is juicy and smoky, and the sausage is a standout with its perfectly balanced seasoning and juiciness. You can also enjoy their fresh sides like potato salad and jalapeño cornbread, which pair wonderfully with the main dishes.

The casual, laid-back vibe of La Barbecue makes it a great spot for a relaxed meal with friends or family. Expect a line, but it moves quickly, and the food is well worth the wait.

Order La Barbecue on DoorDash for convenient delivery to your door!

5. Terry Black’s Barbecue

• Rating: ★★★★☆ (4.5/5)
• Address: 1003 Barton Springs Rd, Austin, TX
• Menu Highlights:
• Brisket
• Beef Ribs
• Sides (Mac and Cheese, Jalapeño Cornbread)

Terry Black’s Barbecue is a family-run establishment that serves up some of the juiciest and most flavorful BBQ in Austin. The brisket is well-seasoned, tender, and packed with flavor, and the beef ribs are some of the best in the city. Pair these meats with their amazing sides, like creamy mac and cheese and sweet, spicy jalapeño cornbread, and you’ve got yourself a complete BBQ meal.

The modern, spacious location offers indoor and outdoor seating, making it a great choice for a group gathering or a casual lunch. With friendly service and consistently excellent BBQ, Terry Black’s is a top contender for anyone craving delicious, Texas-style BBQ.

Conclusion

Austin’s BBQ scene is truly something to behold, with a variety of joints offering everything from perfectly smoked brisket to flavorful ribs and creative sides. Whether you’re a lifelong fan of Texas BBQ or new to the scene, these top picks for 2025 provide a delicious representation of the city’s rich BBQ culture.

If you’re craving BBQ but don’t want to leave home, DoorDash makes it easy to enjoy these delicious meals from the comfort of your own space. Don’t forget to share your BBQ experience on X (formerly Twitter) using #EasyYumFood to show us your feast!

For more food inspiration, check out our Restaurant Picks and City Food Guides to discover more amazing eateries in Austin and beyond.

Easter Carrot Cake Muffin Recipe: Easy and Delicious

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Introduction

Easter is a time for family gatherings, egg hunts, and, of course, delicious treats. As the season brings a sense of renewal, it’s the perfect time to bake something festive, light, and flavorful. Carrot cake is a classic dessert for Easter, but have you ever thought about making it into muffins? These Easter carrot cake muffins offer all the delicious flavors of traditional carrot cake in an easy-to-make, portable muffin form. They’re soft, spiced, and topped with a luscious cream cheese frosting—ideal for Easter brunch, dessert, or even as an afternoon snack. Let’s dive into this delightful Easter dessert recipe that’s sure to impress your guests!

Ingredients

For the Muffins:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup vegetable oil
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups finely grated carrots (find fresh carrots at Amazon Fresh)
• 1/2 cup chopped walnuts or pecans (optional)
• 1/4 cup unsweetened applesauce (optional, for added moisture)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Step-by-Step Instructions

Step 1: Preheat the oven and prepare the muffin tin

Preheat your oven to 350°F (175°C). Grease or line a 12-cup muffin tin with paper liners. If you don’t have paper liners, consider using a muffin tin with a non-stick surface for easy removal.

Step 2: Mix the dry ingredients

In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. These aromatic spices will give the muffins their signature carrot cake flavor.

Step 3: Prepare the wet ingredients

In a large bowl, whisk together the eggs, vegetable oil, brown sugar, granulated sugar, and vanilla extract until smooth and well-combined. The oils and sugars create the base for your moist and tender muffins.

Step 4: Combine the dry and wet ingredients

Gradually fold the dry ingredients into the wet ingredients, mixing gently until just combined. Be careful not to overmix the batter to keep the muffins light and fluffy.

Step 5: Add the carrots and optional ingredients

Stir in the grated carrots until evenly distributed throughout the batter. If you’re using applesauce, nuts, or other add-ins, fold them into the batter at this point. The grated carrots add moisture and sweetness, while the nuts give a delightful crunch (if using).

Step 6: Fill the muffin tin

Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. You should get 12 muffins out of this batch. Smooth the tops gently with the back of a spoon.

Step 7: Bake the muffins

Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The muffins should be golden brown on top and firm to the touch.

Step 8: Cool the muffins

Once baked, remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. This prevents them from becoming soggy and allows them to firm up.

Step 9: Make the cream cheese frosting

While the muffins cool, prepare the cream cheese frosting. In a medium bowl, beat together the softened cream cheese, unsalted butter, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy. Taste and adjust sweetness if needed by adding more powdered sugar.

Step 10: Frost the muffins

Once the muffins have cooled completely, generously spread or pipe the cream cheese frosting onto each muffin. You can either spread it with a knife or use a piping bag for a more decorative finish. For a festive touch, top with a sprinkle of grated carrot, chopped nuts, or even edible flowers.

Decorating Tips

• Add Color: For a pop of color, add orange zest to the frosting or use colorful sprinkles for an Easter-themed look.
• Nutty Crunch: Add chopped walnuts or pecans on top of the frosting for an extra crunch and a bit of texture.
• Shredded Coconut: Sprinkle toasted shredded coconut over the frosting for a tropical twist that complements the carrot cake flavors.
• Carrot Decorations: For extra Easter flair, pipe mini carrot shapes on top of the frosting using orange and green-colored frosting.

Nutritional Benefits

These Easter carrot cake muffins aren’t just delicious—they also offer several nutritional benefits:

• Carrots: Rich in beta-carotene, which is great for vision, immune function, and skin health.
• Whole Grains (if using whole wheat flour): Whole wheat flour offers more fiber than regular white flour, which can support digestion and help you feel full.
• Nuts (optional): If you add walnuts or pecans, they provide healthy fats, protein, and essential vitamins like vitamin E and magnesium.

Overall, these muffins are a more wholesome alternative to traditional carrot cake, providing a delicious, satisfying snack or dessert with added nutrients.

Conclusion

This Easter carrot cake muffin recipe is the perfect way to celebrate the season with a sweet, homemade treat. The muffins are light, fluffy, and packed with the comforting flavors of carrot cake, while the cream cheese frosting adds that classic richness we all love. Plus, they’re easy to make and sure to be a hit at your Easter brunch, family gathering, or just as a sweet snack throughout the weekend.

What are your favorite toppings for carrot cake? Share your thoughts in the comments below, and don’t forget to pin this recipe for future Easter celebrations. Be sure to tag us on Instagram using #EasyYumFood when you make these muffins, and we’ll feature your creations!

For more festive recipes, check out our Holiday Recipes and Quick Meals sections for more easy, delicious ideas to enjoy with friends and family.

Boston Seafood Guide: Top 5 Spots 2025

Affiliate Disclosure: This post contains affiliate links. If you click and purchase, we may earn a small commission at no extra cost to you.

Introduction

Boston, a coastal city with a rich maritime history, is renowned for its incredible seafood offerings. Whether you’re craving the famous lobster roll, oysters fresh from the Atlantic, or a bowl of clam chowder, Boston’s seafood scene is a true culinary experience. With an abundance of fresh catches and locally sourced ingredients, seafood restaurants in Boston offer both traditional and modern takes on classic dishes. This Boston seafood guide will help you navigate the best seafood spots in the city, ensuring you enjoy a memorable dining experience in 2025.

1. Neptune Oyster

• Rating: ★★★★★ (5/5)
• Address: 63 Salem St, Boston, MA
• Menu Highlights:
• Lobster Roll
• Oysters on the Half Shell
• Clam Chowder

A classic favorite in Boston’s North End, Neptune Oyster offers an intimate and inviting atmosphere, perfect for seafood lovers. The star of the menu is the Lobster Roll, made with fresh lobster and served with a buttery toasted roll. You can also enjoy the Oysters on the Half Shell, freshly shucked and served with cocktail sauce and mignonette. Don’t miss out on their rich Clam Chowder, which is a must-try for anyone visiting Boston. The casual, yet cozy ambiance makes it a great stop for an authentic seafood experience.

Reserve your table via OpenTable.

2. Row 34

• Rating: ★★★★★ (5/5)
• Address: 383 Congress St, Boston, MA
• Menu Highlights:
• Raw Bar (Oysters, Clams, Mussels)
• Lobster Roll
• Crab Cakes

Row 34 is known for its trendy vibe and exceptional raw bar offerings. Located in the Seaport District, this seafood restaurant serves fresh, sustainably sourced shellfish, including oysters, clams, and mussels. Their Lobster Roll is a standout, with sweet lobster meat piled high on a buttery roll, making it one of the best in Boston. The Crab Cakes are another must-try dish, packed with flavor and perfectly crispy. With its modern ambiance and chic decor, Row 34 is the ideal spot for both casual dinners and special celebrations.

3. Legal Sea Foods (Long Wharf)

• Rating: ★★★★☆ (4.5/5)
• Address: 255 State St, Boston, MA
• Menu Highlights:
• New England Clam Chowder
• Baked Scrod
• Lobster Tail

A Boston institution, Legal Sea Foods offers some of the freshest seafood in the city. Located at Long Wharf, this seafood restaurant has been serving locals and visitors alike for decades. Their New England Clam Chowder is famous for its creamy texture and hearty chunks of clams. The Baked Scrod is a popular choice, perfectly seasoned and tender. For a more indulgent option, the Lobster Tail is sweet and succulent. With its welcoming atmosphere and classic dishes, Legal Sea Foods is a reliable choice for any seafood lover.

Book your reservation via OpenTable.

4. The Oyster House

• Rating: ★★★★☆ (4/5)
• Address: 41 Union St, Boston, MA
• Menu Highlights:
• Oysters on the Half Shell
• Fried Clams
• Lobster Bisque

Located in the heart of Boston’s Financial District, The Oyster House is a seafood lover’s paradise. This historical gem dates back to the 19th century, offering a blend of tradition and modern flair. The Oysters on the Half Shell are always fresh, and the Fried Clams are crispy and perfectly seasoned. A standout is their Lobster Bisque, which is creamy, rich, and full of lobster flavor. Whether you’re stopping by for a casual meal or enjoying a night out, The Oyster House’s cozy ambiance and fresh seafood make it a must-visit.

5. Island Creek Oyster Bar

• Rating: ★★★★★ (5/5)
• Address: 500 Commonwealth Ave, Boston, MA
• Menu Highlights:
• Raw Oysters
• Lobster Roll
• Fish Tacos

Island Creek Oyster Bar in the Fenway area is a top spot for seafood lovers. Known for its world-class oysters, this restaurant offers a variety of fresh, sustainably sourced shellfish. The Lobster Roll here is served with a generous portion of lobster, perfectly seasoned and served on a toasted bun. The Fish Tacos are a great alternative for those looking for something a little different, with perfectly seasoned fish and a light, refreshing slaw. With its modern, upscale ambiance and impeccable service, Island Creek Oyster Bar offers a great dining experience for any occasion.

Conclusion

Boston is a city that truly knows how to do seafood, from its historic spots like Legal Sea Foods to modern gems like Row 34 and Island Creek Oyster Bar. Whether you’re in the mood for a classic Lobster Roll, fresh oysters, or creamy Clam Chowder, these top seafood restaurants offer a taste of the best that the city has to offer.

Don’t forget to book your table via OpenTable to guarantee a spot at these popular spots. And, if you visit any of these restaurants, be sure to share your experience with us on Instagram using #EasyYumFood!

For more dining inspiration, check out our Restaurant Picks and City Food Guides for more top eateries across the country.

Dallas Steakhouse Guide: Top 2025 Picks

Affiliate Disclosure: This post contains affiliate links. If you click and purchase, we may earn a small commission at no extra cost to you.

Introduction

Dallas is known for its bold flavors, southern hospitality, and, of course, its legendary steakhouses. A true food lover’s paradise, the city boasts a dynamic steakhouse culture that blends classic Texas traditions with contemporary culinary innovation. Whether you’re a local or a visitor, the city’s steakhouses offer a range of experiences—from rustic, down-home charm to upscale, modern settings. In this Dallas steakhouse guide, we’ve curated the top steakhouses to visit in 2025, where you can savor mouthwatering steaks, sophisticated sides, and the best wine pairings Dallas has to offer.

1. Pappas Bros. Steakhouse

• Rating: ★★★★★ (5/5)
• Address: 10477 Lombardy Ln, Dallas, TX
• Menu Highlights:
• USDA Prime Steaks
• Lobster Bisque
• Chocolate Mousse Cake

For over 30 years, Pappas Bros. Steakhouse has set the standard for fine dining in Dallas. Known for its exceptional service and USDA Prime steaks, this steakhouse offers an elegant yet welcoming atmosphere perfect for both special occasions and intimate dinners. The Lobster Bisque is a creamy, rich starter that pairs beautifully with any steak, and the Chocolate Mousse Cake is the perfect indulgence to end the meal.

The star of the show is undoubtedly the steaks—whether you opt for the bone-in ribeye or the filet mignon, each cut is expertly prepared to perfection. Be sure to pair your meal with one of their meticulously selected wines for the full experience.

Reserve your table via OpenTable.

2. The Capital Grille

• Rating: ★★★★☆ (4.5/5)
• Address: 500 Crescent Ct, Dallas, TX
• Menu Highlights:
• Dry Aged Porterhouse
• Clams Casino
• Parmesan Truffle Fries

Located in the heart of Dallas, The Capital Grille offers a sophisticated setting with an emphasis on classic steakhouse cuts and modern touches. Their Dry Aged Porterhouse is a must-try—rich in flavor and cooked to a perfect char. For a side dish, the Parmesan Truffle Fries are crispy and indulgent, complementing the richness of the steaks.

The ambiance here strikes a perfect balance between elegance and comfort, making it an excellent choice for both business dinners and celebratory meals. Don’t forget to explore their extensive wine list, which features over 350 selections to pair with your steak.

3. Knife Dallas

• Rating: ★★★★☆ (4.5/5)
• Address: 5300 E Mockingbird Ln, Dallas, TX
• Menu Highlights:
• Dry Aged Bone-In Ribeye
• Roasted Bone Marrow
• Chocolate Cake

A modern twist on the classic steakhouse, Knife Dallas is known for its innovative approach to preparing steaks, with options like dry-aging and smoking techniques. Chef John Tesar brings his culinary expertise to the table, crafting a dining experience that combines the best of traditional steakhouses with contemporary creativity. The Dry Aged Bone-In Ribeye is flavorful, tender, and packed with richness, while the Roasted Bone Marrow offers an indulgent starter for those who love bold flavors.

The sleek, industrial ambiance adds a unique touch, making it a trendy and upscale option for those looking for something different.

4. Del Frisco’s Double Eagle Steakhouse

• Rating: ★★★★☆ (4/5)
• Address: 1722 Routh St, Dallas, TX
• Menu Highlights:
• Prime Rib
• Lobster Mac and Cheese
• Classic Caesar Salad

Del Frisco’s Double Eagle Steakhouse is a Dallas favorite, renowned for its luxurious atmosphere and impeccable service. Located in the Victory Park neighborhood, this steakhouse exudes sophistication with its opulent décor and extensive wine list. The Prime Rib is tender and flavorful, while the Lobster Mac and Cheese is a decadent side dish that’s as indulgent as it is delicious.

Perfect for a celebratory dinner or a romantic night out, Del Frisco’s offers a classic steakhouse experience that combines elegance with high-end flavors.

Book your reservation via OpenTable.

5. The Butcher Shop Steakhouse

• Rating: ★★★★☆ (4/5)
• Address: 4100 Belt Line Rd, Dallas, TX
• Menu Highlights:
• Filet Mignon
• Shrimp Scampi
• Baked Potato

For a more laid-back, yet equally impressive steakhouse experience, The Butcher Shop Steakhouse delivers. With a focus on quality cuts and down-to-earth service, it’s a favorite for those looking for a no-frills, satisfying meal. The Filet Mignon is a classic choice, cooked to perfection and complemented by simple, delicious sides. The Shrimp Scampi is a standout seafood dish that adds a touch of elegance to your meal.

The ambiance here is cozy and inviting, with a classic steakhouse vibe that makes it a perfect choice for a casual night out or a family dinner.

Conclusion

Dallas is home to some of the finest steakhouses in the country, and these top picks are sure to provide an unforgettable dining experience. From the elegant sophistication of Pappas Bros. Steakhouse to the modern flair of Knife Dallas, each restaurant offers a unique take on the classic steakhouse experience. Whether you’re in the mood for a traditional cut or something more creative, Dallas has a steakhouse for every palate.

Ready to indulge in a perfectly cooked steak? Book your table at your favorite spot today via OpenTable and enjoy an evening filled with flavor, fun, and excellent service.

For more dining inspiration, explore our Restaurant Picks and City Food Guides for more must-try eateries in Dallas and beyond.

Quick Philly Cheesesteak Slider Recipe: 10 Min

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Introduction

When it comes to quick comfort food, nothing beats a warm, cheesy sandwich stuffed with savory goodness. A quick Philly cheesesteak slider recipe is the perfect meal when you’re craving a hearty bite without the long cooking time. Sliders are ideal for busy weeknights or casual get-togethers, and this Philly cheesesteak version takes the classic flavors of the famous Philly sandwich and turns them into bite-sized perfection. Whether you’re hosting a party or just making dinner for the family, these sliders are guaranteed to be a hit!

Ingredients

• 1 lb beef (such as ribeye or sirloin), thinly sliced (find beef at Amazon Fresh)
• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 1 green bell pepper, sliced (optional)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 slider buns
• 8 oz provolone cheese (or cheese of your choice), sliced
• 2 tablespoons butter, melted

Step-by-Step Instructions

Step 1: Sauté the vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onions (and bell pepper if using) and sauté for about 5 minutes, until they are softened and caramelized. Season with a pinch of salt and pepper. Remove the vegetables from the skillet and set them aside.

Step 2: Cook the beef
In the same skillet, add the thinly sliced beef. Season with garlic powder, salt, and pepper. Cook for 3-5 minutes, stirring occasionally, until the beef is cooked through. If you like your beef a little crispy around the edges, let it sit in the skillet for a bit before stirring.

Step 3: Combine the beef and vegetables
Once the beef is cooked, add the sautéed onions and bell peppers back into the skillet. Stir everything together so the beef is mixed with the vegetables.

Step 4: Prepare the buns
Preheat your oven to 350°F (175°C). Slice your slider buns in half horizontally, but do not separate them. Arrange the bottom half of the buns in a baking dish.

Step 5: Assemble the sliders
Evenly distribute the beef and vegetable mixture over the bottom half of the buns. Lay slices of provolone cheese on top of the beef. Cover with the top half of the buns.

Step 6: Bake the sliders
Brush the tops of the buns with the melted butter for a golden finish. Place the assembled sliders in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and the buns are lightly toasted.

Step 7: Serve
Remove the sliders from the oven and slice them along the lines of the buns. Serve warm with your favorite dipping sauce or side dish.

Variation Tips

• Add Mushrooms: For a classic Philly cheesesteak twist, sauté some mushrooms along with the onions and peppers. This adds an earthy flavor and extra texture to your sliders.
• Cheese Options: If you’re not a fan of provolone, you can use American cheese, Swiss cheese, or even cheddar for a different flavor profile.
• Spicy Twist: Add a bit of heat by incorporating jalapeños or a dash of hot sauce into the beef mixture.
• Make It Healthier: If you’re looking for a lighter version, use lean beef or switch to ground turkey for a leaner protein. You can also use whole wheat slider buns for added fiber.
• Add Pickles: For extra crunch, top your sliders with pickle slices before serving. The tangy flavor will complement the richness of the beef and cheese.

Conclusion

This quick Philly cheesesteak slider recipe is the perfect go-to dinner when you want something filling, flavorful, and easy to make. With just a few ingredients and minimal prep time, you can create a delicious meal that’s sure to satisfy your cravings. Whether you’re making them for a family dinner, a game night, or a casual gathering, these sliders are guaranteed to impress.

Don’t forget to share your creations on Instagram and tag us with #EasyYumFood to show off your delicious Philly cheesesteak sliders!

For more quick and easy meal ideas, check out our Quick Meals and Healthy Recipes sections for more tasty inspiration.

Best Pizza Chains 2025: Top US Favorites

Affiliate Disclosure: This post contains affiliate links. If you click and purchase, we may earn a small commission at no extra cost to you.

Introduction

America’s love for pizza is undeniable, and with over 70,000 pizzerias across the country, it’s safe to say that pizza is a national treasure. From cheesy slices to loaded crusts, America has embraced every kind of pizza imaginable. As we head into 2025, pizza chains continue to evolve, offering more creative menu options, better quality ingredients, and more convenient ways to enjoy a hot pie at home. In this article, we’ll explore the best pizza chains of 2025 and the reasons they’ve earned their place as the go-to pizza spots in the country.

1. Domino’s Pizza

• Rating: ★★★★★ (5/5)
• Menu Highlights:
• Handmade Pan Pizza
• Philly Cheese Steak Pizza
• Stuffed Cheesy Bread

As one of the largest and most well-known pizza chains in America, Domino’s continues to dominate the pizza scene in 2025. Known for its quick delivery and customizable menu, Domino’s offers a range of options, from traditional crusts to innovative stuffed cheesy bread. The Handmade Pan Pizza, with its buttery, crispy crust, is a fan favorite. Their app makes ordering a breeze, and with consistent quality and fast service, Domino’s remains a go-to option for pizza lovers everywhere.

Order via DoorDash to enjoy a hot, fresh pizza delivered right to your door!

2. Papa John’s Pizza

• Rating: ★★★★☆ (4.5/5)
• Menu Highlights:
• The Works Pizza
• BBQ Chicken Bacon Pizza
• Cheesesticks

Papa John’s is famous for its slogan, “Better Ingredients. Better Pizza,” and it’s no surprise that their commitment to quality has earned them a place among the best pizza chains in 2025. Known for their signature pizza sauce and cheesy crusts, Papa John’s offers a wide variety of toppings and specialty pizzas. The Works Pizza, loaded with pepperoni, sausage, vegetables, and more, is a hearty favorite. Their cheesesticks, served with a side of marinara sauce, are the perfect side dish.

3. Pizza Hut

• Rating: ★★★★☆ (4.5/5)
• Menu Highlights:
• Stuffed Crust Pizza
• Meat Lover’s Pizza
• Personal Pan Pizza

Pizza Hut is a household name in the pizza world, and for good reason. As one of the pioneers of pan pizza, Pizza Hut continues to impress in 2025 with its innovative crust options and delicious toppings. The Stuffed Crust Pizza, with its cheese-filled crust, remains a beloved favorite. If you’re in the mood for something hearty, the Meat Lover’s Pizza, packed with bacon, sausage, pepperoni, and more, is sure to satisfy. Pizza Hut’s cozy ambiance and family-friendly atmosphere make it a great spot for a casual pizza night.

4. Little Caesars

• Rating: ★★★★☆ (4/5)
• Menu Highlights:
• Hot-N-Ready Pepperoni Pizza
• Crazy Bread
• Deep! Deep! Dish Pizza

Known for its affordability and convenient Hot-N-Ready pizzas, Little Caesars has become a staple for pizza lovers looking for a quick meal without compromising on flavor. The Hot-N-Ready Pepperoni Pizza is a fan favorite, perfect for grabbing on the go. Little Caesars also offers the Deep! Deep! Dish Pizza, which features a thick, cheesy crust and a generous amount of toppings. Don’t forget the Crazy Bread, which is always a hit for those craving a savory snack alongside their pizza.

5. Marco’s Pizza

• Rating: ★★★★☆ (4.5/5)
• Menu Highlights:
• Specialty Deluxe Pizza
• Chicken Bacon Ranch Pizza
• Cinnamon Sugar Breadsticks

Marco’s Pizza has been steadily gaining popularity and is known for its fresh, high-quality ingredients and delicious pizzas. The Specialty Deluxe Pizza, topped with pepperoni, sausage, mushrooms, and more, offers a great combination of flavors. Their Chicken Bacon Ranch Pizza is a unique take on a classic, with tender chicken, crispy bacon, and a creamy ranch sauce. Marco’s also offers an excellent selection of sides, including their famous cinnamon sugar breadsticks, perfect for satisfying your sweet tooth.

Conclusion

These best pizza chains of 2025 offer everything you could want in a pizza—flavorful crusts, generous toppings, and, most importantly, convenience. Whether you’re craving a quick delivery from Domino’s, enjoying a family night out at Pizza Hut, or indulging in a hearty pizza from Papa John’s, there’s no shortage of delicious options. The best part? These chains have made it easier than ever to satisfy your pizza cravings with fast, reliable delivery services like DoorDash.

So, what are you waiting for? Order your favorite pizza today and enjoy it from the comfort of your home. And be sure to share your pizza night with friends and family on Instagram, tagging #EasyYumFood for a chance to be featured!

For more delicious dining recommendations, check out our Restaurant Picks and City Food Guides to find the best eateries near you.

Fourth of July Dessert Recipe: Berry Parfaits

Affiliate Disclosure: This post contains affiliate links. If you click and purchase, we may earn a small commission at no extra cost to you.

Introduction

The Fourth of July is one of the most beloved holidays in the U.S., marked by fireworks, barbecues, and, of course, delicious desserts. As Americans gather to celebrate their independence, there’s no better way to enjoy the festivities than with a sweet treat that’s as vibrant as the holiday itself. A Fourth of July dessert recipe should reflect the colors of the American flag, and what better way to do that than with a refreshing, light, and delicious berry parfait? Perfect for summer, these parfaits are a quick and easy way to impress your guests and keep the celebration going!

Ingredients

• 2 cups fresh strawberries, sliced (find them at Amazon Fresh)
• 2 cups fresh blueberries (available at Amazon Fresh)
• 2 cups Greek yogurt (or vanilla yogurt, your choice)
• 1 cup granola
• 2 tablespoons honey (optional)
• Fresh mint leaves (for garnish)
• Dessert glasses or small jars

Step-by-Step Instructions

Step 1: Prepare the berries
Start by washing your strawberries and blueberries thoroughly. Slice the strawberries into thin pieces to resemble small, bite-sized wedges. If you’re feeling extra festive, cut the strawberries into star shapes using a cookie cutter for a fun, patriotic touch.

Step 2: Layer the parfaits
To assemble the parfaits, start by adding a spoonful of Greek yogurt to the bottom of your dessert glasses. Spread it evenly to cover the base. Next, layer in the sliced strawberries, followed by a layer of blueberries. Repeat the process: a layer of yogurt, then more strawberries and blueberries.

Step 3: Add the granola
Once the parfaits are layered with fruit and yogurt, sprinkle a generous spoonful of granola on top for a delicious crunch. This adds texture and balances the creamy yogurt and juicy fruit.

Step 4: Drizzle with honey (optional)
If you prefer a touch of sweetness, drizzle a little honey over the top of each parfait. The honey complements the tanginess of the yogurt and enhances the fruit’s natural sweetness.

Step 5: Garnish and serve
Finish the parfaits by adding a few more berries on top, a sprig of fresh mint for a pop of color, and, if you’re feeling creative, some edible glitter for a festive sparkle. These final touches will not only make your parfaits more visually appealing but will also enhance the overall flavor. Serve immediately, or refrigerate them for a few hours before serving to allow the flavors to meld.

Presentation Tips

Presentation is key when creating a Fourth of July dessert recipe that’s bound to wow your guests. Here are some fun and easy ways to make your berry parfaits look extra festive:

1. Use Clear Glasses or Jars: Serving these parfaits in clear glasses or mason jars allows you to showcase the beautiful layers of red, white, and blue. It also adds a rustic, charming touch to your display.
2. Create Layered Perfection: The layers of yogurt, fruit, and granola should be neat and even to create a visually striking presentation. Use a spoon or piping bag to carefully add the yogurt for smooth, uniform layers.
3. Patriotic Garnishes: To add more flair to the parfaits, garnish them with fresh mint leaves for a green contrast. You could also use small American flags as toppers for a truly festive look.
4. Chill in Advance: If you’re preparing the parfaits ahead of time, store them in the fridge until serving. The cold, creamy layers paired with the fresh fruit make for a refreshing dessert on a hot summer day.

Conclusion

These Fourth of July berry parfaits are the perfect dessert for your holiday celebration! Easy to make, vibrant in color, and packed with flavor, they’re a treat that everyone can enjoy. Plus, with their healthy ingredients like fresh berries and Greek yogurt, they’re a lighter dessert option that still feels indulgent. Whether you’re hosting a big family barbecue or simply enjoying a quiet evening, these parfaits are sure to impress.

Don’t forget to pin this recipe for later and share your festive creations on Instagram using #EasyYumFood—we’d love to see how you’ve made these parfaits your own!

For more fun and easy holiday recipes, be sure to check out our Holiday Recipes and Quick Meals categories for inspiration. Happy Fourth of July!

San Francisco Seafood Restaurant Guide 2025

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Introduction

San Francisco is a seafood lover’s paradise, with a rich maritime history and access to some of the freshest catches in the country. The city’s seafood culture is influenced by its proximity to the Pacific Ocean, offering everything from clam chowder in a sourdough bowl to fresh oysters and perfectly prepared fish. Whether you’re dining along the waterfront with stunning views or tucked away in a cozy neighborhood spot, San Francisco seafood restaurants are known for their incredible quality, innovative dishes, and welcoming atmospheres. Here’s our San Francisco seafood restaurant guide to help you find the best spots in 2025.

1. Waterbar

• Rating: ★★★★★ (5/5)
• Address: 399 The Embarcadero, San Francisco, CA
• Menu Highlights:
• Oysters on the half shell (variety of selections)
• Clam chowder in a bread bowl
• Pan-seared scallops with corn purée

Located right on the water with beautiful views of the Bay Bridge, Waterbar is one of San Francisco’s top seafood destinations. The restaurant offers an upscale dining experience with an emphasis on fresh, local ingredients. The oyster selection is particularly popular, with varieties sourced from around the Bay Area and beyond. For a true taste of the region, try the clam chowder served in a sourdough bowl—an iconic San Francisco dish.

Reserve your spot via OpenTable.

2. Swan Oyster Depot

• Rating: ★★★★☆ (4.5/5)
• Address: 1517 Polk St, San Francisco, CA
• Menu Highlights:
• Crab cocktail
• Fresh oysters
• Seafood louie salad

A beloved San Francisco institution since 1912, Swan Oyster Depot offers fresh seafood in a casual, counter-style setting. It’s a small, family-owned spot, often busy with locals and tourists alike. The crab cocktail and oysters are always fresh and come highly recommended. If you’re in the mood for a classic, the seafood louie salad—featuring shrimp, crab, and a tangy dressing—is a must-try.

3. Tadich Grill

• Rating: ★★★★★ (5/5)
• Address: 240 California St, San Francisco, CA
• Menu Highlights:
• Dungeness crab cocktail
• Grilled salmon
• Cioppino (San Francisco-style seafood stew)

For a taste of San Francisco history, look no further than Tadich Grill, one of the city’s oldest seafood restaurants. Known for its old-school charm and consistent quality, Tadich serves up classic seafood dishes like grilled salmon and cioppino, a flavorful seafood stew filled with fish, crab, shrimp, and shellfish. The Dungeness crab cocktail is also a standout, offering a sweet and tender crab experience.

Book your reservation via OpenTable.

4. The Crab House at Pier 39

• Rating: ★★★★☆ (4/5)
• Address: 203 Pier 39, San Francisco, CA
• Menu Highlights:
• Dungeness crab (served cracked or whole)
• Crab cakes
• Shrimp cocktail

Located at the famous Pier 39, The Crab House is an iconic spot for seafood lovers, particularly those looking to indulge in Dungeness crab. You can enjoy the crab cracked or whole, served with a side of melted butter. The crab cakes and shrimp cocktail are also popular, making this a well-rounded spot for any seafood enthusiast. The waterfront views add to the fun, making it a great place for a casual, family-friendly meal.

5. Fisherman’s Wharf – Alioto’s Restaurant

• Rating: ★★★★☆ (4/5)
• Address: 8 Fisherman’s Wharf, San Francisco, CA
• Menu Highlights:
• Shrimp scampi
• Grilled seafood platter
• Seafood pasta

Alioto’s Restaurant has been serving delicious seafood at Fisherman’s Wharf for generations. Known for its hearty seafood pasta and seafood platters, Alioto’s provides a traditional, flavorful dining experience. The shrimp scampi, made with tender shrimp in a rich, garlicky sauce, is a fan favorite. If you’re in the mood for variety, try the grilled seafood platter, which includes an assortment of fish and shellfish.

Conclusion

San Francisco’s seafood scene is one of the best in the country, with a wide range of options from casual eateries to fine dining establishments. Whether you’re in the mood for oysters at Waterbar, a classic Dungeness crab cocktail at Swan Oyster Depot, or a historic cioppino at Tadich Grill, these restaurants offer something for every seafood lover. Don’t forget to reserve your table via OpenTable to ensure a spot at your favorite location.

For more culinary adventures, check out our Restaurant Picks and City Food Guides for additional dining recommendations around San Francisco.

Quick Thanksgiving Dessert Recipe: Pie Bites

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Introduction

When it comes to Thanksgiving, the food is just as important as the company. While traditional dishes like turkey and stuffing take center stage, Thanksgiving desserts are a close second! Pumpkin pie is often the star, but this year, why not try a twist on the classic? These quick Thanksgiving dessert recipe pie bites are an easy, bite-sized version of pumpkin pie that’s perfect for guests to grab and enjoy. Plus, they’re incredibly simple to make and require minimal prep time, making them ideal for busy holiday schedules!

Ingredients

• 1 can (15 oz) canned pumpkin (available on Amazon)
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 package refrigerated pie crusts (or use your favorite pastry)
• 1 egg (for egg wash)
• Optional: whipped cream or powdered sugar for garnish

🛒 Stock up on canned pumpkin for your holiday baking needs with this Amazon link.

🍽️ Get mini muffin tins for perfect pie bites from CJ Affiliate.

Step-by-Step Instructions

Step 1: Preheat and prep
Preheat your oven to 350°F (175°C). Grease a mini muffin tin with a bit of cooking spray or butter to ensure the pies don’t stick.

Step 2: Prepare the filling
In a large mixing bowl, beat the softened cream cheese with the sugar, cinnamon, nutmeg, and ginger until smooth. Add the canned pumpkin and continue to beat until fully combined and creamy.

Step 3: Cut and line the muffin tin
Roll out your refrigerated pie crust on a flat surface and use a cookie cutter or a glass to cut circles slightly larger than the muffin tin cups. Press each dough circle into a cup of the mini muffin tin, making sure the dough is snugly fitted.

Step 4: Add the filling
Spoon a generous tablespoon of the pumpkin filling into each dough-lined muffin cup, filling them almost to the top.

Step 5: Bake the pie bites
Beat the egg and brush it over the edges of the pastry for a golden, glossy finish. Bake the pie bites in the preheated oven for 15-20 minutes, or until the crust is golden and the filling has set.

Step 6: Cool and serve
Let the pie bites cool for 5 minutes before removing them from the muffin tin. Serve as-is or garnish with a dollop of whipped cream or a dusting of powdered sugar.

Serving Tips

• Mini Treats: These pumpkin pie bites are perfect for a crowd. Make them in advance, and they’re easy to pass around during your Thanksgiving celebration.
• Decorating: For a festive touch, you can top them with cinnamon sugar or finely chopped pecans for some extra crunch and flavor.
• Make-Ahead: Prepare the filling and dough a day in advance, then assemble and bake the pie bites the day of your celebration. This saves time and effort while still delivering a fresh, homemade treat.

Conclusion

These quick Thanksgiving dessert recipe pie bites are sure to be a hit at your holiday table. They’re delicious, easy to make, and give you all the flavors of a traditional pumpkin pie without the hassle of slicing and serving. Perfect for those who love the flavors of Thanksgiving but want a more convenient, portable dessert option. Don’t forget to pin this recipe for later on Pinterest and share with friends and family!

Looking for more festive recipes? Check out our Holiday Recipes and Quick Meals sections for more easy and delicious ideas to make your Thanksgiving extra special.

Quick BBQ Chicken Wrap Recipe in 15 Minutes

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Introduction

Weeknight dinners can often feel like a race against the clock, especially after a long day. That’s where a quick BBQ chicken wrap recipe comes in handy. In just 15 minutes, you can whip up a flavorful, satisfying meal that’s sure to please the whole family. The combination of tender chicken, zesty BBQ sauce, and crunchy veggies wrapped in a soft tortilla is a crowd favorite and perfect for busy evenings. Plus, it’s super customizable, so you can make it your own based on what you have in your fridge!

Ingredients

• 2 chicken breasts (we recommend this high-quality chicken from Amazon Fresh)
• 1/2 cup BBQ sauce
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1/2 cup shredded cheddar cheese
• 1/4 red onion, thinly sliced
• 1/2 cup sliced cucumber (optional)
• Salt and pepper, to taste
• 1 tablespoon olive oil (for cooking)

Step-by-Step Instructions

Step 1: Cook the chicken
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season both sides of the chicken breasts with salt and pepper, then add them to the skillet. Cook for 6-7 minutes per side until the chicken is fully cooked through and the internal temperature reaches 165°F. Remove from the skillet and let it rest for a few minutes before slicing it into thin strips.

Step 2: Toss the chicken in BBQ sauce
In a medium bowl, add the cooked chicken strips and toss them with the BBQ sauce until they are evenly coated. You can use your favorite BBQ sauce, or try a tangy, smoky variety for an extra kick.

Step 3: Assemble the wraps
Lay out the flour tortillas on a flat surface. Start by adding a layer of shredded lettuce in the center of each tortilla. Then, top with the BBQ chicken, shredded cheddar cheese, red onion slices, and cucumber slices (if using). You can also add a drizzle of extra BBQ sauce for more flavor!

Step 4: Roll it up
Carefully fold in the sides of the tortilla, then roll it tightly from the bottom up to form a wrap. Repeat for the remaining tortillas.

Step 5: Serve and enjoy
Cut each wrap in half at a diagonal and serve immediately. These wraps go great with a side of chips, roasted veggies, or a simple salad.

Variation Tips

• Spicy Kick: Add a few slices of jalapeño peppers to your wrap for a little heat.
• Extra Protein: For more protein, top the wraps with a hard-boiled egg or a few slices of bacon.
• Veggie Twist: Add sliced bell peppers, corn, or avocado for extra freshness and texture.
• Healthy Swap: Use whole-wheat tortillas and opt for a lighter BBQ sauce for a healthier version of this dish.

Conclusion

This quick BBQ chicken wrap recipe is a perfect solution for busy weeknight dinners. It’s full of flavor, easy to make, and customizable to suit your tastes. Whether you’re feeding the family or prepping a quick meal for yourself, these wraps are sure to satisfy. Pin this recipe on Pinterest for later, and be sure to try it out on your next busy evening!

For more easy meal ideas, check out our Quick Meals and Healthy Recipes categories.