Quick BLT Sandwich Recipe: 10 Min
Quick BLT Sandwich Recipe: 10 Min
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Introduction
When you’re pressed for time but still want a flavorful, satisfying lunch, nothing beats a BLT sandwich. With crispy bacon, crisp lettuce, and juicy tomato, it’s a classic combo that delivers big on taste. A quick BLT sandwich recipe requires minimal prep, comes together in just about 10 minutes, and uses pantry staples that most people already have on hand. It’s easy to customize too—add avocado, swap bread types, or jazz up the mayo. Whether you’re at home or working from your office kitchen, this classic sandwich is the perfect go-to for a delicious, no-fuss midday bite.
Ingredients (makes 2 sandwiches)
- 8 slices bacon (find fresh bacon via Amazon Fresh)
- 4 slices bread (white, whole wheat, or sourdough)
- 2 tablespoons mayonnaise (or alternative spreads)
- 4–6 slices ripe tomato
- 1 cup crisp lettuce leaves (Romaine, iceberg, or butter lettuce)
- Salt and pepper, to taste
- Optional add-ins:
- ½ avocado, sliced
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh basil or chopped herbs
Equipment tip: If you’re making bacon often, consider using a toaster oven to crisp bacon without heating the full oven.
Step‑by‑Step Instructions
Step 1: Cook the bacon
Heat a skillet over medium-high heat. Lay the bacon strips flat in the pan and cook for 3–4 minutes per side until crispy. Transfer cooked bacon to a paper towel-lined plate to drain. Alternatively, bake in a toaster oven or regular oven at 400°F (205°C) for 12–15 minutes until crisp.
Step 2: Toast the bread
While the bacon cooks, toast your bread slices until golden. Use a toaster, stovetop skillet, or toaster oven for a perfectly crisp base.
Step 3: Assemble the sandwich
Spread mayonnaise (and optional Dijon mustard) on one side of each toast slice. On two slices, layer tomato slices—season lightly with salt and pepper—and a layer of lettuce.
Step 4: Add bacon and optional toppings
Top the lettuce with two or three slices of crispy bacon per sandwich. If using avocado or herbs, add them on top. Layer with the second slice of toast, mayo side down.
Step 5: Cut and serve
Slice the sandwich diagonally for a classic presentation. Serve immediately while the bacon is still warm for the best texture.
Variation Tips
- Make it healthier – Use turkey bacon and whole-grain or sprouted bread, and swap mayo for avocado spread or Greek yogurt.
- Add crunch and flavor – Include a few dill pickle slices, crispy onions, or a smear of pesto to elevate the classic flavor.
- Turn it vegan – Use tempeh or coconut bacon, vegan mayo, and add seasonal veggies to keep it plant-based.
- Upgrade the bread – Switch to ciabatta, baguette, or grilled sourdough for extra texture and flavor.
- Double up the veggies – Add cucumber slices, shredded carrot, or baby spinach for extra nutrition and crunch.
Nutritional Info (approximate per sandwich)
- Calories: ~400–450 kcal
- Protein: 20g
- Fat: 25g
- Carbs: 35g
- Fiber: 3–4g
- Sugar: 2–3g
This quick BLT sandwich recipe puts protein at the forefront with bacon, adds vitamin-rich veggies, and balances textures from crunchy and juicy to creamy—and all comes together fast.
Why You’ll Love It
- 🥓 Fast and easy – just 10 minutes from start to sandwich
- 🥬 Simple ingredients – bacon, tomato, lettuce, bread
- 🍅 Customizable – switch spices, breads, spreads to fit your diet
- 🥗 Balanced flavors – creamy mayo, salty bacon, juicy tomato, crisp lettuce
- 🧡 Perfectly satisfying – no-fuss lunch that hits the spot every time
Conclusion
A quick BLT sandwich recipe is a lunchtime lifesaver—delicious, simple, and endlessly customizable. With crispy bacon, juicy tomato, and crisp lettuce all packed between perfectly toasted bread and mayo, it’s a classic American favorite that never disappoints. Add avocado, try different spreads, or switch your bread type to make it your own.
If you make this recipe, don’t forget to share your version on Instagram using #EasyYumFood—we’d love to see your delicious creations. Be sure to pin this recipe for easy access next time you need a satisfying, easy sandwich fix.
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