Thanksgiving Turkey Slider Recipe: Easy & Quick
Meta Description:
Try this easy Thanksgiving turkey slider recipe for a delicious and festive meal. Perfect for gatherings, made with turkey, buns, and cranberry sauce.
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Introduction
Thanksgiving is all about gathering with loved ones, enjoying delicious food, and making memories. But sometimes, you might want a simple, fun way to serve up the classic Thanksgiving flavors without all the fuss. Enter the Thanksgiving turkey slider recipe—a perfect, bite-sized dish that captures the essence of the holiday while being easy to make and serve. These sliders are great for parties, casual get-togethers, or even as a quick lunch the day after Thanksgiving. Let’s dive into this festive recipe that will be the hit of your next Thanksgiving gathering!
Ingredients
- 1 pound cooked turkey breast, sliced
- 12 slider buns
- 1/2 cup cranberry sauce (homemade or store-bought)
- 2 tablespoons Dijon mustard
- 1/2 cup Swiss cheese, sliced
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
Step-by-Step Instructions
Step 1: Prep the buns
Preheat your oven to 350°F (175°C). Place the slider buns in a baking dish, and if using, slice them in half horizontally, leaving the bottom buns connected. If you prefer, you can also use individual slider buns.
Step 2: Assemble the sliders
Spread a small amount of Dijon mustard on the bottom half of each bun. Layer with a slice of turkey breast, a spoonful of cranberry sauce, and a slice of Swiss cheese. Place the top half of the buns on top of the filled bottom halves to create sliders.
Step 3: Butter the sliders
Brush the tops of the assembled sliders with melted butter and season with a pinch of salt and pepper.
Step 4: Bake the sliders
Cover the baking dish with aluminum foil and bake for 15-20 minutes, or until the cheese is melted and the buns are golden brown. For an extra crispy top, remove the foil for the last 5 minutes of baking.
Step 5: Serve
Once out of the oven, garnish the sliders with fresh parsley. Serve immediately while hot and enjoy!
Serving Tips
- Perfect Pairing: Serve your sliders with classic Thanksgiving sides like mashed potatoes, roasted vegetables, or a simple green salad.
- Add a Twist: Want to switch things up? Try adding a layer of stuffing inside the slider or a slice of crispy bacon for added flavor.
- Leftovers: If you have leftover turkey from Thanksgiving, this is a great way to use it up. You can also make a larger batch of sliders to feed a crowd.
- Mini Sandwiches for Kids: These sliders are a hit with kids, making them a perfect addition to any Thanksgiving spread.
Conclusion
This Thanksgiving turkey slider recipe is the perfect way to bring festive flavors into a fun and easy-to-serve dish. Whether you’re hosting a casual gathering or need a quick snack after your Thanksgiving feast, these sliders will delight your guests. Don’t forget to share your beautiful slider creations on Instagram and tag us with #EasyYumFood—we’d love to see your festive photos!
For more delicious recipes, check out our Holiday Recipes and Quick Meals categories.