Thanksgiving Turkey Slider Recipe: Easy & Quick

Meta Description:
Try this easy Thanksgiving turkey slider recipe for a delicious and festive meal. Perfect for gatherings, made with turkey, buns, and cranberry sauce.

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Introduction

Thanksgiving is all about gathering with loved ones, enjoying delicious food, and making memories. But sometimes, you might want a simple, fun way to serve up the classic Thanksgiving flavors without all the fuss. Enter the Thanksgiving turkey slider recipe—a perfect, bite-sized dish that captures the essence of the holiday while being easy to make and serve. These sliders are great for parties, casual get-togethers, or even as a quick lunch the day after Thanksgiving. Let’s dive into this festive recipe that will be the hit of your next Thanksgiving gathering!

Ingredients

• 1 pound cooked turkey breast, sliced
• 12 slider buns
• 1/2 cup cranberry sauce (homemade or store-bought)
• 2 tablespoons Dijon mustard
• 1/2 cup Swiss cheese, sliced
• 2 tablespoons unsalted butter, melted
• 1 tablespoon fresh parsley, chopped (for garnish)
• Salt and pepper, to taste

Step-by-Step Instructions

Step 1: Prep the buns
Preheat your oven to 350°F (175°C). Place the slider buns in a baking dish, and if using, slice them in half horizontally, leaving the bottom buns connected. If you prefer, you can also use individual slider buns.

Step 2: Assemble the sliders
Spread a small amount of Dijon mustard on the bottom half of each bun. Layer with a slice of turkey breast, a spoonful of cranberry sauce, and a slice of Swiss cheese. Place the top half of the buns on top of the filled bottom halves to create sliders.

Step 3: Butter the sliders
Brush the tops of the assembled sliders with melted butter and season with a pinch of salt and pepper.

Step 4: Bake the sliders
Cover the baking dish with aluminum foil and bake for 15-20 minutes, or until the cheese is melted and the buns are golden brown. For an extra crispy top, remove the foil for the last 5 minutes of baking.

Step 5: Serve
Once out of the oven, garnish the sliders with fresh parsley. Serve immediately while hot and enjoy!

Serving Tips

• Perfect Pairing: Serve your sliders with classic Thanksgiving sides like mashed potatoes, roasted vegetables, or a simple green salad.
• Add a Twist: Want to switch things up? Try adding a layer of stuffing inside the slider or a slice of crispy bacon for added flavor.
• Leftovers: If you have leftover turkey from Thanksgiving, this is a great way to use it up. You can also make a larger batch of sliders to feed a crowd.
• Mini Sandwiches for Kids: These sliders are a hit with kids, making them a perfect addition to any Thanksgiving spread.

Conclusion

This Thanksgiving turkey slider recipe is the perfect way to bring festive flavors into a fun and easy-to-serve dish. Whether you’re hosting a casual gathering or need a quick snack after your Thanksgiving feast, these sliders will delight your guests. Don’t forget to share your beautiful slider creations on Instagram and tag us with #EasyYumFood—we’d love to see your festive photos!

For more delicious recipes, check out our Holiday Recipes and Quick Meals categories.