Thanksgiving Sweet Potato Casserole Recipe

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Introduction

When it comes to Thanksgiving dinner, the sides are just as important as the turkey, and sweet potato casserole has become an essential dish at many holiday tables. With its perfect balance of sweetness and spice, topped with gooey marshmallows and crunchy pecans, this dish is a crowd-pleaser. Whether you’re hosting or bringing a dish to a family gathering, this Thanksgiving sweet potato casserole recipe is simple to prepare and guaranteed to be a hit. Let’s take a dive into this festive recipe that’s as easy to make as it is to enjoy.

Ingredients (Serves 8)

• 4 large sweet potatoes (find them fresh via Amazon Fresh)
• 1/4 cup butter (melted)
• 1/2 cup brown sugar
• 1/4 cup milk (or plant-based milk for a dairy-free version)
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 2 large eggs (beaten)
• 1 cup mini marshmallows
• 1/2 cup chopped pecans
• 1 tablespoon maple syrup (optional for extra flavor)

Equipment:

• Casserole dish
• Mixing bowls
• Electric mixer or whisk

Step-by-Step Instructions

Step 1: Prepare the sweet potatoes

Start by peeling and chopping the sweet potatoes into chunks. Place them in a large pot and cover with water. Bring to a boil and cook for about 15–20 minutes, or until they are fork-tender. Drain the water and transfer the sweet potatoes to a large mixing bowl.

Step 2: Mash the sweet potatoes

Using a potato masher or an electric mixer, mash the sweet potatoes until smooth. Add the melted butter, brown sugar, milk, vanilla extract, cinnamon, nutmeg, and salt. Mix well until everything is fully incorporated.

Step 3: Add the eggs

Add the beaten eggs to the mashed sweet potato mixture. Stir until the mixture is smooth and creamy. The eggs help bind everything together and create a rich, custardy texture.

Step 4: Transfer to a casserole dish

Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with butter or non-stick spray. Transfer the sweet potato mixture into the prepared casserole dish and spread it out evenly.

Step 5: Add the topping

Sprinkle the top of the casserole with mini marshmallows and chopped pecans. The marshmallows will melt and get golden brown as they bake, while the pecans add a crunchy texture that complements the sweet potatoes perfectly.

Step 6: Bake

Place the casserole in the oven and bake for 25–30 minutes, or until the marshmallows are golden brown and the casserole is heated through.

Step 7: Optional – Drizzle with maple syrup

For an extra touch of sweetness, drizzle the casserole with a tablespoon of maple syrup before serving. This step is optional, but it adds a lovely finish to the dish, enhancing the caramelized sweetness of the marshmallows and pecans.

Serving Tips

1. Make Ahead – This casserole can be made a day ahead of time. After assembling the casserole, cover it tightly with plastic wrap or aluminum foil and refrigerate. When ready to serve, bake it at 350°F for 20–25 minutes, adding the marshmallows and pecans for the last 10 minutes of baking time.
2. Dairy-Free Option – If you’re looking for a dairy-free version, simply swap the butter for a plant-based alternative and use plant-based milk (like almond or oat milk). There are also many dairy-free marshmallow options available.
3. Add Flavor Variations – For extra flavor, try adding a teaspoon of orange zest or a dash of ground ginger to the sweet potato mixture. You can also substitute the pecans with chopped walnuts or even candied ginger for a unique twist.
4. Serve with Other Sides – This casserole pairs beautifully with other Thanksgiving classics like roasted Brussels sprouts, mashed potatoes, and cranberry sauce. It’s also a great addition to your holiday brunch spread.

Nutritional Information (approximate per serving)

• Calories: 250–300 kcal
• Protein: 3–4g
• Fat: 12g
• Carbs: 35g
• Fiber: 5g
• Sugar: 20g

This Thanksgiving sweet potato casserole recipe is a comforting dish packed with fiber, healthy fats, and a touch of natural sweetness. With the richness of the sweet potatoes and the satisfying crunch from the pecans, this casserole is a well-rounded, indulgent yet nutritious side dish.

Conclusion

This Thanksgiving sweet potato casserole recipe is a festive and crowd-pleasing dish that’s perfect for any holiday table. With its sweet and creamy filling, topped with gooey marshmallows and crunchy pecans, it’s a true Thanksgiving classic that can be made ahead of time to save you stress on the big day. Whether you’re hosting or bringing a dish to a family gathering, this casserole is sure to impress.

If you try this recipe, be sure to pin it on Pinterest for your future Thanksgiving celebrations. We’d love to hear how you customize it with your favorite toppings or flavors! Comment below and let us know your go-to side dishes or tag us on Instagram with #EasyYumFood to share your creations!

For more holiday recipes, check out our Holiday Recipes section for more festive favorites, and browse our Quick Meals section for easy, everyday meals.

Quick Thanksgiving Dessert Recipe: Pie Bites

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Introduction

When it comes to Thanksgiving, the food is just as important as the company. While traditional dishes like turkey and stuffing take center stage, Thanksgiving desserts are a close second! Pumpkin pie is often the star, but this year, why not try a twist on the classic? These quick Thanksgiving dessert recipe pie bites are an easy, bite-sized version of pumpkin pie that’s perfect for guests to grab and enjoy. Plus, they’re incredibly simple to make and require minimal prep time, making them ideal for busy holiday schedules!

Ingredients

• 1 can (15 oz) canned pumpkin (available on Amazon)
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 package refrigerated pie crusts (or use your favorite pastry)
• 1 egg (for egg wash)
• Optional: whipped cream or powdered sugar for garnish

🛒 Stock up on canned pumpkin for your holiday baking needs with this Amazon link.

🍽️ Get mini muffin tins for perfect pie bites from CJ Affiliate.

Step-by-Step Instructions

Step 1: Preheat and prep
Preheat your oven to 350°F (175°C). Grease a mini muffin tin with a bit of cooking spray or butter to ensure the pies don’t stick.

Step 2: Prepare the filling
In a large mixing bowl, beat the softened cream cheese with the sugar, cinnamon, nutmeg, and ginger until smooth. Add the canned pumpkin and continue to beat until fully combined and creamy.

Step 3: Cut and line the muffin tin
Roll out your refrigerated pie crust on a flat surface and use a cookie cutter or a glass to cut circles slightly larger than the muffin tin cups. Press each dough circle into a cup of the mini muffin tin, making sure the dough is snugly fitted.

Step 4: Add the filling
Spoon a generous tablespoon of the pumpkin filling into each dough-lined muffin cup, filling them almost to the top.

Step 5: Bake the pie bites
Beat the egg and brush it over the edges of the pastry for a golden, glossy finish. Bake the pie bites in the preheated oven for 15-20 minutes, or until the crust is golden and the filling has set.

Step 6: Cool and serve
Let the pie bites cool for 5 minutes before removing them from the muffin tin. Serve as-is or garnish with a dollop of whipped cream or a dusting of powdered sugar.

Serving Tips

• Mini Treats: These pumpkin pie bites are perfect for a crowd. Make them in advance, and they’re easy to pass around during your Thanksgiving celebration.
• Decorating: For a festive touch, you can top them with cinnamon sugar or finely chopped pecans for some extra crunch and flavor.
• Make-Ahead: Prepare the filling and dough a day in advance, then assemble and bake the pie bites the day of your celebration. This saves time and effort while still delivering a fresh, homemade treat.

Conclusion

These quick Thanksgiving dessert recipe pie bites are sure to be a hit at your holiday table. They’re delicious, easy to make, and give you all the flavors of a traditional pumpkin pie without the hassle of slicing and serving. Perfect for those who love the flavors of Thanksgiving but want a more convenient, portable dessert option. Don’t forget to pin this recipe for later on Pinterest and share with friends and family!

Looking for more festive recipes? Check out our Holiday Recipes and Quick Meals sections for more easy and delicious ideas to make your Thanksgiving extra special.

Thanksgiving Turkey Slider Recipe: Easy & Quick

Meta Description:
Try this easy Thanksgiving turkey slider recipe for a delicious and festive meal. Perfect for gatherings, made with turkey, buns, and cranberry sauce.

Affiliate Disclosure: This post contains affiliate links. If you click and purchase, we may earn a small commission at no extra cost to you.

Introduction

Thanksgiving is all about gathering with loved ones, enjoying delicious food, and making memories. But sometimes, you might want a simple, fun way to serve up the classic Thanksgiving flavors without all the fuss. Enter the Thanksgiving turkey slider recipe—a perfect, bite-sized dish that captures the essence of the holiday while being easy to make and serve. These sliders are great for parties, casual get-togethers, or even as a quick lunch the day after Thanksgiving. Let’s dive into this festive recipe that will be the hit of your next Thanksgiving gathering!

Ingredients

• 1 pound cooked turkey breast, sliced
• 12 slider buns
• 1/2 cup cranberry sauce (homemade or store-bought)
• 2 tablespoons Dijon mustard
• 1/2 cup Swiss cheese, sliced
• 2 tablespoons unsalted butter, melted
• 1 tablespoon fresh parsley, chopped (for garnish)
• Salt and pepper, to taste

Step-by-Step Instructions

Step 1: Prep the buns
Preheat your oven to 350°F (175°C). Place the slider buns in a baking dish, and if using, slice them in half horizontally, leaving the bottom buns connected. If you prefer, you can also use individual slider buns.

Step 2: Assemble the sliders
Spread a small amount of Dijon mustard on the bottom half of each bun. Layer with a slice of turkey breast, a spoonful of cranberry sauce, and a slice of Swiss cheese. Place the top half of the buns on top of the filled bottom halves to create sliders.

Step 3: Butter the sliders
Brush the tops of the assembled sliders with melted butter and season with a pinch of salt and pepper.

Step 4: Bake the sliders
Cover the baking dish with aluminum foil and bake for 15-20 minutes, or until the cheese is melted and the buns are golden brown. For an extra crispy top, remove the foil for the last 5 minutes of baking.

Step 5: Serve
Once out of the oven, garnish the sliders with fresh parsley. Serve immediately while hot and enjoy!

Serving Tips

• Perfect Pairing: Serve your sliders with classic Thanksgiving sides like mashed potatoes, roasted vegetables, or a simple green salad.
• Add a Twist: Want to switch things up? Try adding a layer of stuffing inside the slider or a slice of crispy bacon for added flavor.
• Leftovers: If you have leftover turkey from Thanksgiving, this is a great way to use it up. You can also make a larger batch of sliders to feed a crowd.
• Mini Sandwiches for Kids: These sliders are a hit with kids, making them a perfect addition to any Thanksgiving spread.

Conclusion

This Thanksgiving turkey slider recipe is the perfect way to bring festive flavors into a fun and easy-to-serve dish. Whether you’re hosting a casual gathering or need a quick snack after your Thanksgiving feast, these sliders will delight your guests. Don’t forget to share your beautiful slider creations on Instagram and tag us with #EasyYumFood—we’d love to see your festive photos!

For more delicious recipes, check out our Holiday Recipes and Quick Meals categories.