Quick Thanksgiving Dessert Recipe: Pie Bites

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Introduction

When it comes to Thanksgiving, the food is just as important as the company. While traditional dishes like turkey and stuffing take center stage, Thanksgiving desserts are a close second! Pumpkin pie is often the star, but this year, why not try a twist on the classic? These quick Thanksgiving dessert recipe pie bites are an easy, bite-sized version of pumpkin pie that’s perfect for guests to grab and enjoy. Plus, they’re incredibly simple to make and require minimal prep time, making them ideal for busy holiday schedules!

Ingredients

• 1 can (15 oz) canned pumpkin (available on Amazon)
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 package refrigerated pie crusts (or use your favorite pastry)
• 1 egg (for egg wash)
• Optional: whipped cream or powdered sugar for garnish

🛒 Stock up on canned pumpkin for your holiday baking needs with this Amazon link.

🍽️ Get mini muffin tins for perfect pie bites from CJ Affiliate.

Step-by-Step Instructions

Step 1: Preheat and prep
Preheat your oven to 350°F (175°C). Grease a mini muffin tin with a bit of cooking spray or butter to ensure the pies don’t stick.

Step 2: Prepare the filling
In a large mixing bowl, beat the softened cream cheese with the sugar, cinnamon, nutmeg, and ginger until smooth. Add the canned pumpkin and continue to beat until fully combined and creamy.

Step 3: Cut and line the muffin tin
Roll out your refrigerated pie crust on a flat surface and use a cookie cutter or a glass to cut circles slightly larger than the muffin tin cups. Press each dough circle into a cup of the mini muffin tin, making sure the dough is snugly fitted.

Step 4: Add the filling
Spoon a generous tablespoon of the pumpkin filling into each dough-lined muffin cup, filling them almost to the top.

Step 5: Bake the pie bites
Beat the egg and brush it over the edges of the pastry for a golden, glossy finish. Bake the pie bites in the preheated oven for 15-20 minutes, or until the crust is golden and the filling has set.

Step 6: Cool and serve
Let the pie bites cool for 5 minutes before removing them from the muffin tin. Serve as-is or garnish with a dollop of whipped cream or a dusting of powdered sugar.

Serving Tips

• Mini Treats: These pumpkin pie bites are perfect for a crowd. Make them in advance, and they’re easy to pass around during your Thanksgiving celebration.
• Decorating: For a festive touch, you can top them with cinnamon sugar or finely chopped pecans for some extra crunch and flavor.
• Make-Ahead: Prepare the filling and dough a day in advance, then assemble and bake the pie bites the day of your celebration. This saves time and effort while still delivering a fresh, homemade treat.

Conclusion

These quick Thanksgiving dessert recipe pie bites are sure to be a hit at your holiday table. They’re delicious, easy to make, and give you all the flavors of a traditional pumpkin pie without the hassle of slicing and serving. Perfect for those who love the flavors of Thanksgiving but want a more convenient, portable dessert option. Don’t forget to pin this recipe for later on Pinterest and share with friends and family!

Looking for more festive recipes? Check out our Holiday Recipes and Quick Meals sections for more easy and delicious ideas to make your Thanksgiving extra special.

Thanksgiving Turkey Slider Recipe: Easy & Quick

Meta Description:
Try this easy Thanksgiving turkey slider recipe for a delicious and festive meal. Perfect for gatherings, made with turkey, buns, and cranberry sauce.

Affiliate Disclosure: This post contains affiliate links. If you click and purchase, we may earn a small commission at no extra cost to you.

Introduction

Thanksgiving is all about gathering with loved ones, enjoying delicious food, and making memories. But sometimes, you might want a simple, fun way to serve up the classic Thanksgiving flavors without all the fuss. Enter the Thanksgiving turkey slider recipe—a perfect, bite-sized dish that captures the essence of the holiday while being easy to make and serve. These sliders are great for parties, casual get-togethers, or even as a quick lunch the day after Thanksgiving. Let’s dive into this festive recipe that will be the hit of your next Thanksgiving gathering!

Ingredients

• 1 pound cooked turkey breast, sliced
• 12 slider buns
• 1/2 cup cranberry sauce (homemade or store-bought)
• 2 tablespoons Dijon mustard
• 1/2 cup Swiss cheese, sliced
• 2 tablespoons unsalted butter, melted
• 1 tablespoon fresh parsley, chopped (for garnish)
• Salt and pepper, to taste

Step-by-Step Instructions

Step 1: Prep the buns
Preheat your oven to 350°F (175°C). Place the slider buns in a baking dish, and if using, slice them in half horizontally, leaving the bottom buns connected. If you prefer, you can also use individual slider buns.

Step 2: Assemble the sliders
Spread a small amount of Dijon mustard on the bottom half of each bun. Layer with a slice of turkey breast, a spoonful of cranberry sauce, and a slice of Swiss cheese. Place the top half of the buns on top of the filled bottom halves to create sliders.

Step 3: Butter the sliders
Brush the tops of the assembled sliders with melted butter and season with a pinch of salt and pepper.

Step 4: Bake the sliders
Cover the baking dish with aluminum foil and bake for 15-20 minutes, or until the cheese is melted and the buns are golden brown. For an extra crispy top, remove the foil for the last 5 minutes of baking.

Step 5: Serve
Once out of the oven, garnish the sliders with fresh parsley. Serve immediately while hot and enjoy!

Serving Tips

• Perfect Pairing: Serve your sliders with classic Thanksgiving sides like mashed potatoes, roasted vegetables, or a simple green salad.
• Add a Twist: Want to switch things up? Try adding a layer of stuffing inside the slider or a slice of crispy bacon for added flavor.
• Leftovers: If you have leftover turkey from Thanksgiving, this is a great way to use it up. You can also make a larger batch of sliders to feed a crowd.
• Mini Sandwiches for Kids: These sliders are a hit with kids, making them a perfect addition to any Thanksgiving spread.

Conclusion

This Thanksgiving turkey slider recipe is the perfect way to bring festive flavors into a fun and easy-to-serve dish. Whether you’re hosting a casual gathering or need a quick snack after your Thanksgiving feast, these sliders will delight your guests. Don’t forget to share your beautiful slider creations on Instagram and tag us with #EasyYumFood—we’d love to see your festive photos!

For more delicious recipes, check out our Holiday Recipes and Quick Meals categories.