Boston Seafood Guide: Top 5 Spots 2025

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Introduction

Boston, a coastal city with a rich maritime history, is renowned for its incredible seafood offerings. Whether you’re craving the famous lobster roll, oysters fresh from the Atlantic, or a bowl of clam chowder, Boston’s seafood scene is a true culinary experience. With an abundance of fresh catches and locally sourced ingredients, seafood restaurants in Boston offer both traditional and modern takes on classic dishes. This Boston seafood guide will help you navigate the best seafood spots in the city, ensuring you enjoy a memorable dining experience in 2025.

1. Neptune Oyster

• Rating: ★★★★★ (5/5)
• Address: 63 Salem St, Boston, MA
• Menu Highlights:
• Lobster Roll
• Oysters on the Half Shell
• Clam Chowder

A classic favorite in Boston’s North End, Neptune Oyster offers an intimate and inviting atmosphere, perfect for seafood lovers. The star of the menu is the Lobster Roll, made with fresh lobster and served with a buttery toasted roll. You can also enjoy the Oysters on the Half Shell, freshly shucked and served with cocktail sauce and mignonette. Don’t miss out on their rich Clam Chowder, which is a must-try for anyone visiting Boston. The casual, yet cozy ambiance makes it a great stop for an authentic seafood experience.

Reserve your table via OpenTable.

2. Row 34

• Rating: ★★★★★ (5/5)
• Address: 383 Congress St, Boston, MA
• Menu Highlights:
• Raw Bar (Oysters, Clams, Mussels)
• Lobster Roll
• Crab Cakes

Row 34 is known for its trendy vibe and exceptional raw bar offerings. Located in the Seaport District, this seafood restaurant serves fresh, sustainably sourced shellfish, including oysters, clams, and mussels. Their Lobster Roll is a standout, with sweet lobster meat piled high on a buttery roll, making it one of the best in Boston. The Crab Cakes are another must-try dish, packed with flavor and perfectly crispy. With its modern ambiance and chic decor, Row 34 is the ideal spot for both casual dinners and special celebrations.

3. Legal Sea Foods (Long Wharf)

• Rating: ★★★★☆ (4.5/5)
• Address: 255 State St, Boston, MA
• Menu Highlights:
• New England Clam Chowder
• Baked Scrod
• Lobster Tail

A Boston institution, Legal Sea Foods offers some of the freshest seafood in the city. Located at Long Wharf, this seafood restaurant has been serving locals and visitors alike for decades. Their New England Clam Chowder is famous for its creamy texture and hearty chunks of clams. The Baked Scrod is a popular choice, perfectly seasoned and tender. For a more indulgent option, the Lobster Tail is sweet and succulent. With its welcoming atmosphere and classic dishes, Legal Sea Foods is a reliable choice for any seafood lover.

Book your reservation via OpenTable.

4. The Oyster House

• Rating: ★★★★☆ (4/5)
• Address: 41 Union St, Boston, MA
• Menu Highlights:
• Oysters on the Half Shell
• Fried Clams
• Lobster Bisque

Located in the heart of Boston’s Financial District, The Oyster House is a seafood lover’s paradise. This historical gem dates back to the 19th century, offering a blend of tradition and modern flair. The Oysters on the Half Shell are always fresh, and the Fried Clams are crispy and perfectly seasoned. A standout is their Lobster Bisque, which is creamy, rich, and full of lobster flavor. Whether you’re stopping by for a casual meal or enjoying a night out, The Oyster House’s cozy ambiance and fresh seafood make it a must-visit.

5. Island Creek Oyster Bar

• Rating: ★★★★★ (5/5)
• Address: 500 Commonwealth Ave, Boston, MA
• Menu Highlights:
• Raw Oysters
• Lobster Roll
• Fish Tacos

Island Creek Oyster Bar in the Fenway area is a top spot for seafood lovers. Known for its world-class oysters, this restaurant offers a variety of fresh, sustainably sourced shellfish. The Lobster Roll here is served with a generous portion of lobster, perfectly seasoned and served on a toasted bun. The Fish Tacos are a great alternative for those looking for something a little different, with perfectly seasoned fish and a light, refreshing slaw. With its modern, upscale ambiance and impeccable service, Island Creek Oyster Bar offers a great dining experience for any occasion.

Conclusion

Boston is a city that truly knows how to do seafood, from its historic spots like Legal Sea Foods to modern gems like Row 34 and Island Creek Oyster Bar. Whether you’re in the mood for a classic Lobster Roll, fresh oysters, or creamy Clam Chowder, these top seafood restaurants offer a taste of the best that the city has to offer.

Don’t forget to book your table via OpenTable to guarantee a spot at these popular spots. And, if you visit any of these restaurants, be sure to share your experience with us on Instagram using #EasyYumFood!

For more dining inspiration, check out our Restaurant Picks and City Food Guides for more top eateries across the country.

San Francisco Seafood Restaurant Guide 2025

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Introduction

San Francisco is a seafood lover’s paradise, with a rich maritime history and access to some of the freshest catches in the country. The city’s seafood culture is influenced by its proximity to the Pacific Ocean, offering everything from clam chowder in a sourdough bowl to fresh oysters and perfectly prepared fish. Whether you’re dining along the waterfront with stunning views or tucked away in a cozy neighborhood spot, San Francisco seafood restaurants are known for their incredible quality, innovative dishes, and welcoming atmospheres. Here’s our San Francisco seafood restaurant guide to help you find the best spots in 2025.

1. Waterbar

• Rating: ★★★★★ (5/5)
• Address: 399 The Embarcadero, San Francisco, CA
• Menu Highlights:
• Oysters on the half shell (variety of selections)
• Clam chowder in a bread bowl
• Pan-seared scallops with corn purée

Located right on the water with beautiful views of the Bay Bridge, Waterbar is one of San Francisco’s top seafood destinations. The restaurant offers an upscale dining experience with an emphasis on fresh, local ingredients. The oyster selection is particularly popular, with varieties sourced from around the Bay Area and beyond. For a true taste of the region, try the clam chowder served in a sourdough bowl—an iconic San Francisco dish.

Reserve your spot via OpenTable.

2. Swan Oyster Depot

• Rating: ★★★★☆ (4.5/5)
• Address: 1517 Polk St, San Francisco, CA
• Menu Highlights:
• Crab cocktail
• Fresh oysters
• Seafood louie salad

A beloved San Francisco institution since 1912, Swan Oyster Depot offers fresh seafood in a casual, counter-style setting. It’s a small, family-owned spot, often busy with locals and tourists alike. The crab cocktail and oysters are always fresh and come highly recommended. If you’re in the mood for a classic, the seafood louie salad—featuring shrimp, crab, and a tangy dressing—is a must-try.

3. Tadich Grill

• Rating: ★★★★★ (5/5)
• Address: 240 California St, San Francisco, CA
• Menu Highlights:
• Dungeness crab cocktail
• Grilled salmon
• Cioppino (San Francisco-style seafood stew)

For a taste of San Francisco history, look no further than Tadich Grill, one of the city’s oldest seafood restaurants. Known for its old-school charm and consistent quality, Tadich serves up classic seafood dishes like grilled salmon and cioppino, a flavorful seafood stew filled with fish, crab, shrimp, and shellfish. The Dungeness crab cocktail is also a standout, offering a sweet and tender crab experience.

Book your reservation via OpenTable.

4. The Crab House at Pier 39

• Rating: ★★★★☆ (4/5)
• Address: 203 Pier 39, San Francisco, CA
• Menu Highlights:
• Dungeness crab (served cracked or whole)
• Crab cakes
• Shrimp cocktail

Located at the famous Pier 39, The Crab House is an iconic spot for seafood lovers, particularly those looking to indulge in Dungeness crab. You can enjoy the crab cracked or whole, served with a side of melted butter. The crab cakes and shrimp cocktail are also popular, making this a well-rounded spot for any seafood enthusiast. The waterfront views add to the fun, making it a great place for a casual, family-friendly meal.

5. Fisherman’s Wharf – Alioto’s Restaurant

• Rating: ★★★★☆ (4/5)
• Address: 8 Fisherman’s Wharf, San Francisco, CA
• Menu Highlights:
• Shrimp scampi
• Grilled seafood platter
• Seafood pasta

Alioto’s Restaurant has been serving delicious seafood at Fisherman’s Wharf for generations. Known for its hearty seafood pasta and seafood platters, Alioto’s provides a traditional, flavorful dining experience. The shrimp scampi, made with tender shrimp in a rich, garlicky sauce, is a fan favorite. If you’re in the mood for variety, try the grilled seafood platter, which includes an assortment of fish and shellfish.

Conclusion

San Francisco’s seafood scene is one of the best in the country, with a wide range of options from casual eateries to fine dining establishments. Whether you’re in the mood for oysters at Waterbar, a classic Dungeness crab cocktail at Swan Oyster Depot, or a historic cioppino at Tadich Grill, these restaurants offer something for every seafood lover. Don’t forget to reserve your table via OpenTable to ensure a spot at your favorite location.

For more culinary adventures, check out our Restaurant Picks and City Food Guides for additional dining recommendations around San Francisco.

Healthy Salmon Bowl Recipe: Mediterranean Style

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Introduction

The Mediterranean diet is celebrated for its health benefits, focusing on fresh vegetables, healthy fats, whole grains, and lean proteins. One dish that perfectly embodies these principles is the healthy salmon bowl recipe. Packed with omega-3-rich salmon, whole grains like couscous, and vibrant veggies, this bowl is not only nutritious but also bursting with flavors. It’s a perfect balance of protein, fiber, and healthy fats, making it a fantastic choice for a quick and satisfying dinner. Let’s dive into how to create this delicious, Mediterranean-inspired salmon bowl that’s both healthy and easy to make.

Ingredients

• 2 salmon fillets (about 6 oz each) – Salmon via Amazon Fresh
• 1 cup couscous (whole wheat or regular)
• 1/2 cucumber, sliced
• 1/4 cup Kalamata olives, pitted and sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 2 tablespoons olive oil (extra virgin)
• Juice of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• 1 tablespoon tahini (optional, for drizzle)

🛒 Find the perfect grill pan via CJ Affiliate for perfectly cooked salmon every time.

Step-by-Step Instructions

Step 1: Cook the couscous
Begin by cooking the couscous according to package instructions. Typically, this involves boiling 1 cup of water, adding the couscous, and letting it steam for about 5 minutes. Once cooked, fluff it with a fork and set it aside.

Step 2: Prepare the salmon
Heat 1 tablespoon of olive oil in a grill pan over medium heat. Season the salmon fillets with salt, pepper, and dried oregano. Place the salmon in the hot pan and cook for about 3-4 minutes on each side, depending on the thickness of the fillet, until the salmon is golden brown and cooked through (the internal temperature should reach 145°F).

Step 3: Assemble the bowl
While the salmon is cooking, prepare the vegetables. In a large bowl, combine the cooked couscous, sliced cucumber, cherry tomatoes, Kalamata olives, and red onion. Drizzle with 1 tablespoon of olive oil and the lemon juice. Toss to combine.

Step 4: Add the salmon
Once the salmon is cooked, carefully place it on top of the couscous mixture. You can either flake the salmon into bite-sized pieces or leave it whole for presentation.

Step 5: Garnish and serve
Sprinkle freshly chopped parsley over the bowl for a burst of color and added freshness. If desired, drizzle a little tahini over the top for a creamy, nutty flavor. Serve immediately and enjoy!

Nutritional Information (per serving)

• Calories: 450
• Protein: 35g
• Fat: 25g (mostly healthy fats from salmon and olive oil)
• Carbs: 32g (from couscous and veggies)
• Fiber: 5g
• Omega-3s: 2.5g (from salmon)

This healthy salmon bowl recipe is not only delicious but also packed with nutrients. The omega-3 fatty acids from the salmon contribute to heart health, while the couscous provides complex carbs and fiber for sustained energy. The vegetables add a refreshing crunch and are full of vitamins and antioxidants. With this combination, you’re getting a well-balanced, filling meal that’s perfect for any night of the week.

Conclusion

This Mediterranean-style healthy salmon bowl recipe is perfect for anyone looking for a quick, flavorful, and nutritious meal. With just a few simple ingredients, you can prepare a satisfying dinner that checks all the boxes for health and taste. Whether you’re looking for a nutritious dinner option or a dish to meal prep for the week, this recipe is a winner.

What are your favorite bowl toppings or substitutions? Share your ideas and tips in the comments—we’d love to hear your variations! And if you’re a fan of Mediterranean flavors, don’t forget to pin this recipe for later.

For more delicious, healthy meal ideas, check out our Healthy Recipes and Quick Meals categories for more inspiration.